Simple 3 Ingredient Campfire Donuts Dutch Oven Tenting Recipe!


These Campfire Donuts are prepared in mere minutes and also you solely want 3 substances to make them! This candy deal with is ideal for breakfast or dessert. The freshly fried heat dough could be coated in a cinnamon sugar combination or powdered sugar. My household particularly loves the donut holes which are devoured up in a single chew.

Powdered Sugar & Cinnamon Sugar Campfire Donuts And Doughnut Holes by CampingForFoodies features freshly fried camping donuts and small round donut holes on a blue camping plate. Some are covered in cinnamon sugar and others are covered in white powdered sugar. A big tree and blue sky are in the background of this campsite.

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Elements

Right here’s an inventory of the important thing gadgets you’ll want.

  • Refrigerated biscuit dough
  • Vegetable oil
  • Confectioners’ sugar

Refrigerated biscuit dough: The canned buttermilk biscuit dough works greatest, significantly the jumbo biscuits. You’ll be able to substitute plain biscuit dough as an alternative of buttermilk dough and it gained’t make a giant distinction in the long run product. I don’t advocate utilizing the common dimension biscuit dough as a result of the jumbo dough holds its form higher while you lower holes within the middle to create the donut.

Vegetable oil: Canola oil could be substituted for vegetable oil. Be sure that the oil is contemporary and has not been used to cook dinner different meals with highly effective flavors like garlic.

Confectioners’ sugar: Powder sugar is my go-to for these donuts as a result of it provides a pleasant sweetness with only one ingredient. You’ll be able to change issues up a bit by utilizing a distinct sweetener for coating the recent dough. For a cinnamon sugar variation, combine 1 cup sugar with 2 tablespoons cinnamon.


Tools

  • 12-Inch, 6 Quart Forged Iron Camp Dutch Oven
  • Lengthy tongs
  • Sharp knife

12-Inch, 6 Quart Forged Iron Camp Dutch Oven: I like making these donuts proper over scorching campfire coals in a Dutch oven. You too can place the pot on a normal propane camp range. You don’t wish to overcrowd the pot so that you gained’t wish to use a vessel that’s a lot smaller otherwise you’ll be making a lot of batches which may take a very long time.

Lengthy tongs: It’s best to flip the donuts within the oil utilizing lengthy tongs. You too can simply use forks however watch out so that you don get burned by the recent pot or scorching oil.

Sharp knife: A knife with a pointy level is greatest when chopping a circle out of the biscuit dough. You too can use a shot glass for this step. The sharper the sting, the better it’s to chop by means of the dough.


How To Make Campfire Donuts

What makes these donuts really easy and quick? They’re canned biscuit campfire donuts so you aren’t making the dough from scratch.

Step 1. Begin your campfire. You need your hearth to burn all the way down to a pleasant mattress of scorching coals moderately than cooking over large flames.

Step 2. Put together the dough. Open your canned biscuit dough and separate the biscuits, laying them out on a chopping floor. Utilizing a pointy knife, lower a spherical circle from the middle of the biscuit and take away the “dough holes” making a doughnut form. Set the dough holes apart.

Dutch Oven Donuts by CampingForFoodies features refrigerator biscuits on a paper plate as a knife cuts a round hole in the center to fry donuts in a cast iron Dutch oven over a campfire with text over the image that reads Dutch oven donuts.

Step 3. Warmth the oil. Pour oil right into a forged iron Dutch oven and really rigorously place it on a grate over the recent coals.

Camp Cooking Tip: Use a campfire grate for cooking moderately than a tripod anytime you’re cooking campfire recipes with oil as a result of it’s far more secure.

CAUTION: Oil is flammable! Maintain the campfire flames low and a good distance from the oil. Don’t permit the oil to splash outdoors of the pot. Use the warmth of coals (not the flames of fireside) to cook dinner with oil. You too can make these donuts as camp range recipes if you’re extra comfy cooking over propane.

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Step 4. Test the oil temperature. Is it a scorching tub or a heat bathtub? You’ll be able to inform when the oil is scorching sufficient for frying by putting a small piece of dough into the oil, if bubbles type across the dough, the oil is prepared.

Camp Cooking Tip: If the dough simply sits within the oil with out effervescent (like a heat bathtub) it isn’t scorching sufficient. For those who place dough in oil that’s not as much as temperature, the dough will simply absorb the grease. As an alternative, you need the oil scorching sufficient to shortly fry the dough creating a pleasant crispy outer texture and sustaining a fluffy inside texture.

Step 5. Fry the doughnuts. Use lengthy tongs to put dough into scorching oil for cooking being cautious to keep away from splashing the oil on your self or into the campfire. When the underside is golden brown, use lengthy tongs to flip the donuts to cook dinner on the opposite facet. It will solely take a couple of minutes per facet.

Refrigerator Biscuits Dutch Oven Campfire Donuts by CampingForFoodies features donuts and donut holes frying in a cast iron Dutch oven sitting on a grate in a campfire ring, they are golden brown on one side and some are just being flipped to cook the other side with text over the image that reads refrigerator biscuits campfire donuts.

Step 6. Drain, then sugar the donuts. Take away the donuts from the oil and place on a paper towel-lined plate to take away extra grease. Roll donuts in powdered sugar and shake off extra.

Step 7. Make the doughnut holes. Repeat the identical course of with the “dough holes” that you simply put aside earlier.

Step 8. Serve heat. Get pleasure from these contemporary doughnuts whereas they’re nonetheless heat.

Camp Cooking Tip: It can save you the oil and use it to cook dinner one thing else in your journey. Simply let it cool and pour it right into a sealed container. It’s an amazing choice for French fries or breaded fish.


Variations

Fried dough is a clean canvas for various toppings. Along with coating the doughnuts in powdered sugar and cinnamon sugar you might also wish to strive these:

  • Add a easy glaze by combining powdered sugar, milk and vanilla extract.
  • Frost cooled donuts with ready frosting. A skinny layer of vanilla, chocolate or strawberry frosting is a superb “glue” so as to add different enjoyable toppings like crushed Oreos, chopped nuts, colourful sprinkles or shredded coconut.

Pairings

I like serving these doughnuts with a scorching cup of espresso as one among my enjoyable tenting breakfast concepts or with a chilly glass of milk once I’m serving as one among my tremendous quick and easy tenting dessert recipes.

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Often Requested Questions

How do I preserve correct oil temperature with out a thermometer?

Gently drop a small piece of dough into the oil. If bubbles type across the dough the oil is scorching sufficient to fry the dough and create a crispy exterior texture with a young center.

What occurs if the oil is just not scorching sufficient?

If dough is positioned in oil that’s not as much as temperature, it is going to simply absorb the oil. The result’s a soggy doughnut that has a greasy style that can go away a movie in your mouth after consuming it.

Why isn’t my powered sugar coating sticking to the donut?

The donut wants a small quantity of oil and should be scorching to offer the coating one thing to stay to, I name it “glue”. For those who let the donut drain an excessive amount of or get too cool, the coating will simply fall away from the donut. You will have two choices to treatment this (1) add slightly milk or water to the powdered sugar to create a glaze that’s drizzled over the donut, or, (2) place the donut again into the recent oil for a number of seconds, take away it and let it barely drain, then coat with the sugar topping.


Leftovers

Place leftovers in a sealed container at room temperature and out of direct daylight. They’re scrumptious chilly or could be reheated in a microwave or oven.


Comparable Recipes

This Dutch Oven Monkey Bread additionally makes use of refrigerated biscuit dough as a base. You’ll add a cinnamon sugar combination and nuts to make a yummy candy pull aside bread that’s topped with a easy powdered sugar glaze.

Dutch Oven Monkey Bread by CampingForFoodies features a black cast iron camp Dutch oven filled with hot-baked small pieces of refrigerator biscuits tossed in cinnamon, sugar and nuts being drizzled with a white powered sugar glaze.

We get pleasure from this Dutch Oven Espresso Cake with a scorching cup of espresso within the morning. You’ll begin with a boxed cake combine then jazz it up with cinnamon and pecans. The addition of eggs and bitter cream make it moist.

Dutch Oven Coffee Cake by CampingForFoodies features a black cast iron camp Dutch oven filled with a golden brown coffee cake sprinkled with powdered sugar ready to be sliced and served at the campsite.

My favourite breakfasts are those that permit all the household eat on the identical time. This Dutch Oven French Toast is a casserole that’s baked. Serve an icy cup milk or scorching cup of espresso on the facet for an ideal meal.

Camping Dutch Oven Campfire French Toast by CampingForFoodies

Servings

There are 8 biscuits in a 16 oz can of dough so that you’ll get 8 donuts and eight donut holes while you make these. If you wish to scale it to feed extra individuals, regulate the variety of servings within the recipe card and it’ll calculate the ingredient listing for you.

In case you are making tenting meals for 2, you need to use a few of the biscuits to make these donuts and bake the opposite biscuits in response to the bundle instructions, then, high with jam or gravy for breakfast on one other day of your journey! Try my Tenting Biscuits And Gravy to get my easy sausage gravy recipe.


Print This Recipe

Powdered Sugar & Cinnamon Sugar Campfire Donuts And Doughnut Holes by CampingForFoodies features freshly fried camping donuts and small round donut holes on a blue camping plate. Some are covered in cinnamon sugar and others are covered in white powdered sugar. A big tree and blue sky are in the background of this campsite.

Campfire Donuts Dutch Oven Tenting Recipe

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: Serving contemporary, scorching donuts places a smile on each camper’s face.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Course Breakfast Tenting Recipes

Delicacies American

Servings 8 servings

Energy 599 kcal

  • 1 (16 oz) can refrigerated biscuits (Jumbo buttermilk biscuit dough works greatest.)
  • 2 cups vegetable oil
  • 2 cups confectioners’ sugar (For a cinnamon sugar variation, combine 1 cup sugar with 2 tablespoons cinnamon.)

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  • Begin your campfire early sufficient to cook dinner over scorching coals (not flames).

  • Place sugar in a bowl and put aside.

  • Take away pre-sliced biscuit dough from the tube and place on a flat floor.

  • Use a small shot glass or a pointy knife to chop spherical dough circles from the center of every dough circle to type a form like conventional donuts. Take away the donut holes from the within of the donut biscuits.

  • Pour oil into a big cast-iron skillet, Dutch oven or some kind of forged iron pan that’s deep sufficient to carry scorching oil with out splashing into the hearth. Place rigorously on a campfire grate over scorching coals. CAUTION: Oil is flammable! Maintain the campfire flames low and a good distance from the oil.

  • When the oil is as much as temperature, rigorously place dough into the recent oil. Fry till dough reaches a pleasant golden brown coloration, then, flip to cook dinner the second facet. It should take a couple of minutes per facet. (see * Notice)

  • Take away every cooked donut to a paper towel-lined plate to let extra oil run off and briefly drain donuts and holes. (see ** Notice)

  • Roll donuts in powdered sugar on paper plate (or in brown lunch bag), shake off extra and serve heat.

  • Repeat the identical course of with the “dough holes”.

*NOTE: Little bubbles ought to type when the dough is positioned within the oil. If bubbles don’t type, the oil is just not scorching sufficient. Take away the dough from the oil and proceed heating the oil till it’s scorching sufficient to fry the dough. For those who attempt to fry this campfire donuts recipe in oil that’s not as much as temperature, the dough will absorb the grease and turn into soggy moderately than creating a pleasant crispy texture. **NOTE: You need the donuts to take care of slightly extra grease as a result of the oil on the nice and cozy donut helps the sugar adhere to the cooked dough.

Serving: 1gEnergy: 599kcalCarbohydrates: 30gProtein: 0.01gFats: 55gSaturated Fats: 8gPolyunsaturated Fats: 31gMonounsaturated Fats: 12gTrans Fats: 0.4gLdl cholesterol: 0.001mgSodium: 2mgPotassium: 1mgFiber: 0.001gSugar: 29gVitamin A: 0.003IUCalcium: 0.4mgIron: 0.03mg

Extra Meal Concepts

After you get pleasure from these campfire donuts, you would possibly wish to strive a number of extra of our enjoyable and attractive concepts in your subsequent journey!

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