Set amidst the enchanting Tlaquepaque Arts and Crafts Village, René Restaurant presents French and Mediterranean-inspired delicacies in a setting that displays the appeal of Sedona. Since 1978, this high quality eating institution has drawn guests with its elegant ambiance, polished service, and a menu that blends Outdated World flavors with modern strategies.
The Ambiance at René is certainly one of Romance and Refinement
From the second you step into René, the expertise feels thoughtfully curated. The courtyard eating space offers a tranquil house with delicate lighting and the sound of a close-by fountain including to the setting. Indoors, a mixture of plush half-circle cubicles and well-appointed tables creates an intimate but relaxed surroundings. Gentle jazz, basic ‘40s tunes, and French melodies complement the dim lighting, making it an inviting house for a night meal.
The Gastronomic Journey: A Symphony of Flavors
Every dish at René Restaurant is crafted with precision, showcasing high-quality components and considerate presentation. My meal was a steadiness of creativity and custom, designed to focus on the pure flavors of every element.
First Course: A Decadent Prelude
The night started with a wealthy lobster bisque, infused with the deep essence of the ocean. Buttery chunks of candy lobster added depth, whereas crème fraîche, tarragon, vanilla bean, and pistachio supplied distinction. The outcome was a heat and well-balanced dish that set the stage for the remainder of the meal.
The golden beet salad was as visually interesting because it was flavorful. The beets have been cooked to perfection, paired with blackberries, strawberries, and currants. An edible orchid added a creative contact, whereas toasted pecans, crispy dried crimson beet chips, and pomegranate seeds introduced quite a lot of textures. Goat cheese and aromatic orange peel tied the whole lot collectively, making this a standout dish.
The Mushroom Strudel featured seasonal foraged mushrooms, leeks, and wealthy duxelles enveloped in a fragile, flaky pastry. The distinction between the crisp exterior and the umami-rich filling made for a satisfying chunk.
The Primary Course – A 6oz Prime Beef Tenderloin
For the entrée, we chosen the 6oz Prime Beef Tenderloin, domestically sourced and expertly ready. The filet was wrapped in bacon, lending a delicate smokiness to the tender, juicy meat. We opted for the white truffle butter, which added a nuanced earthiness. Crispy leeks on prime supplied a nice crunch that contrasted with the tenderness of the meat.
Aspect Dish: Roasted Candy Potato with Grilled Pineapple
The filet was complemented by a aspect of roasted candy potatoes cooked completely, paired with grilled pineapple for a contact of acidity and candy steadiness.
The Remaining Course – Banana Tart Brûlée
Dessert was a Banana Tart Brûlée that includes a flaky pastry stuffed with vanilla pastry cream, ripe caramelized bananas, and a drizzle of salted caramel. The flavors have been well-balanced, and the sweetness was not overpowering, making for a satisfying conclusion to the meal.
Wine & Cocktails at René Restaurant
René has an in depth wine record, and we chosen a strong Malbec to enhance the tenderloin. For cocktails, we tried:
- The Manhattan: A clean mix of Jefferson Ocean Rye, Averna Amaro, and orange bitters with a touch of citrus.
- Prickly Pear Margarita: A refreshing choice with a daring prickly pear infusion, lending a definite Arizona character.
Service: Consideration to Element
Eating at René Restaurant is about greater than the meals. The service was polished and attentive with out being intrusive. Our server supplied useful wine pairings, detailed descriptions of every dish, and ensured a seamless expertise. Small particulars, resembling recent utensils and plates with every course, added to the refined nature of the meal.
Remaining Ideas from René Restaurant
René Restaurant delivers a thoughtfully crafted eating expertise that displays the culinary expertise behind the menu. From the nice and cozy and alluring ambiance to the well-executed dishes, it’s a spot that rewards those that recognize a rigorously ready meal. Whether or not celebrating an important day, or just having fun with a night out, René makes for a superb alternative whereas visiting Sedona and the Tlaquepaque Arts and Crafts Village.
Map for René Restaurant in Sedona, AZ 
Reservations Advisable: Name 928-282-9225 or go to: https://mercerskitchen.com 
Improbable French & Mediterranean Superb Eating expertise
When you have any questions on eating at René Restaurant in Sedona, depart a remark under. So, till subsequent time, we’ll see ya on the street…
The publish Why René Restaurant Deserves a Spot on Your Sedona Itinerary first appeared on Mike’s Street Journey.
The publish Why René Restaurant Deserves a Spot on Your Sedona Itinerary appeared first on Mike's Street Journey.
