COSTA RICA—Waldorf Astoria Costa Rica Punta Cacique publicizes the appointment of Nicolas Piatti as govt chef of the extremely anticipated resort, set to open spring 2025. Chef Piatti will mirror the property’s imaginative and prescient of redefining ultra-luxury by means of immersive visitor experiences. Drawing inspiration from Costa Rica’s wealthy heritage, he’ll lead the culinary crew in crafting distinctive eating experiences that remember cultural authenticity and regionally sourced components. Among the many resort’s six meals and beverage venues, friends can stay up for a signature restaurant showcasing the flavors of the Pacific with an modern monochromatic gastronomy idea.
Below the management of Chef Piatti, the gastronomic strategies at Waldorf Astoria Costa Rica Punta Cacique will embody a seamless mix of custom and innovation derived from experience in effective delicacies cultivated in Italy, Spain, and Argentina. Via his conscious philosophy, 25 p.c of all components might be sourced regionally from Guanacaste farms, coastal waters, and close by plantations, showcasing Waldorf Astoria’s imaginative and prescient of a sustainable future that merges with luxurious eating.
Company can stay up for a vibrant culinary journey that celebrates Costa Rica’s wealthy heritage and tradition. Unique experiences comparable to beef-cutting courses, chocolate sculpting, and excursions to native farms will present an intimate connection to the area’s traditions. With modern dishes putting a highlight on conventional Chorotega components together with yucca, corn and sugarcane, Chef Piatti has reimagined easy methods to honor these deep-rooted culinary flavors throughout every idea. Moreover, friends can anticipate to see native collaborations among the many likes of Finca La Josefina, Familia Corso, and Vainilla Mystic Farms.
“Returning to Costa Rica to steer the culinary program is a real honor,” mentioned Chef Piatti. “Costa Rica’s pure bounty and biodiversity current an unprecedented alternative to create memorable eating experiences that remember the richness of this land and tradition. I’m thrilled to be a part of this extraordinary crew and excited to share my ardour for regionally sourced delicacies and native components with our friends. As we glance to the long run, I envision the property to take sustainable practices even additional, by creating onsite farms and conserving our carbon footprint and meals waste minimal.”
Piatti’s culinary journey spans greater than twenty years of worldwide and various experiences throughout Europe, Asia, and the Americas, in addition to esteemed positions at luxurious motels and resorts, together with the previous Hilton Papagayo Costa Rica Resort & Spa. He’s additionally an award-winning chef acknowledged because the “Meals Waste Champion for Americas” in acknowledgment of his dedication to sustainability and waste discount. Chef Piatti can be the creator of La Tierra De Los Platos (“The Land of Piatti”), a cookbook that weaves collectively his heritage and fervour for regionally sourced components, rooted within the culinary traditions of his household.
“Chef Piatti is bringing to life the modern imaginative and prescient we share on the resort,” mentioned Ruben Gabiño, normal supervisor of Waldorf Astoria Costa Rica Punta Cacique. “His exceptional culinary experience and dedication to sustainable practices align completely with our imaginative and prescient for the resort. Chef Piatti will undoubtedly elevate the visitor expertise and produce his personal dynamic fashion to Costa Rica’s already vibrant culinary panorama.”
