Aligned Hospitality Administration appointed Deborah Lahti as chief working officer. Lathi will be part of Aligned’s company workforce to guide and handle the lodge’s each day enterprise operations and supervise lodge and company initiatives.
MCR welcomed Sameer Mehra as chief income officer. With 25 years of hospitality expertise, Mehra will lead the corporate’s income and gross sales workforce. Beforehand Mehra served because the chief income officer for Hersha Hospitality Administration.
Crescent Accommodations & Resorts introduced the promotion of Jon Hodges to the function of vp of world gross sales. Hodges will leverage his new function to strengthen the corporate’s international gross sales technique, development, and company objectives.
Hay Creek Accommodations and Eating places introduced the appointment of Tommy Pho because the vp of growth for Western U.S. operations. On this function, Pho will oversee and execute strategic growth initiatives for the area.
Carter Hospitality Group has named James P. Pulver managing director of its two Temecula Valley properties: South Coast Vineyard Resort & Spa and Carter Property Vineyard and Resort, each in Southern California’s wine nation.
Robert Henderson was chosen as common supervisor to guide Camp Richardson Resort’s deliberate revitalization. Henderson involves the Lake Tahoe resort from Hawaii Volcanoes Nationwide Park’s Volcano Home, the place he served because the lodge’s common supervisor.
The Logan, Philadelphia’s Resort, has introduced the promotion of Jessica Bauer to common supervisor. Bauer has been with the property since 2007, most lately serving as director of gross sales and advertising and marketing since 2016.
Kimpton Claret Resort introduced the appointment of Beth Harty as director of gross sales and advertising and marketing. Harty has over 20 years of hospitality expertise in Denver, most lately serving for Kimpton Resort Born.
Hyatt Regency Aruba Resort Spa and On line casino introduced the appointment of Lanette Torres as director of gross sales, advertising and marketing, and occasions. Torres has over 15 years of expertise in gross sales and occasions administration.
4 Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol introduced the appointment of Miguel Baltazar as government chef. Baltazar joins the property from Etéreo, an Auberge Resorts Assortment property.
Hyatt Lodge Oak Brook introduced the appointment of Leonard Ventura as government chef of the lodge, together with shops Fireplace Lounge and Water’s Edge. Ventura has over 30 years of culinary expertise.
Makeready introduced the appointment of Daniel Dalton as government chef at Emeline and The Ryder Resort and their onsite eateries. Dalton can even oversee in-room eating and banquet and occasion catering at each properties.
Juan Carlos Peña has been appointed as chef de delicacies of Lona Cocina & Tequileria, a restaurant situated at The Westin Fort Lauderdale Seaside Resort & Spa. He’ll oversee the restaurant’s culinary workforce.
El Encanto, a Belmond Resort, has introduced three appointments to its management workforce: Kathryn Carlton is director of gross sales and advertising and marketing, Alex Bollinger is government chef, and Pornpus Sangpen Luna is head pastry chef.
Langham Hospitality Group welcomed Lawrence Ng as its senior vp—gross sales and advertising and marketing. Ng will lead and orchestrate all gross sales and advertising and marketing endeavors globally whereas serving on LHG’s government committee.
The Newbury Boston, managed by Highgate, introduced the appointment of Laura Ward to director of gross sales and advertising and marketing. As well as, the lodge promoted Melissa Kelly to director of gross sales and Brittany Ostrander to director of group gross sales.
