The World’s 50 Finest Eating places of 2025 Had been Simply Introduced

The 2025 version of The World’s 50 Finest Eating places unfolded in Turin, Italy, on June 19.

Maido, the Lima establishment the place Peruvian and Japanese traditions meet, claimed this yr’s prime spot. Asador Etxebarri in Spain, which is all about hearth and fermentation, held regular at No. 2. Mexico Metropolis’s Quintonil landed at No. 3, additional proof that Latin America now sits confidently on the middle of the worldwide culinary map.

North America, against this, made a quieter assertion, however not an insignificant one. Atomix in New York Metropolis, the intimate tasting counter helmed by chef Junghyun “JP” Park and his spouse, associate and hospitality director Ellia Park, slipped from No. 8 to No. 12. SingleThread, the elegant farm-restaurant-inn in Healdsburg, California, led by husband-wife duo Kyle and Katina Connaughton, dropped from the primary checklist to No. 80 within the prolonged 51-100 rating.

I spoke with JP and Ellia Park earlier this week on the James Beard Awards in Chicago, the place that they had simply received for Excellent Hospitality. “We’re not simply plating meals,” JP advised me earlier than flying to Italy. “We’re making an attempt to supply a spot the place visitors can really really feel current, perhaps even really feel seen.” Atomix’s rise from No. 33 in 2023 to the highest 10 final yr marked a turning level for Korean wonderful eating in America. However its actual triumph lies in the way it frames hospitality as a cultural act—one the place the tasting menu turns into a vessel for storytelling, custom, and connection.

Out west in Sonoma County, I visited SingleThread’s 70-acre farm in Dry Creek Valley, the place Kyle, the chef, and Katina, the top farmer, are constructing one thing far bigger than a restaurant. “We’re a part of an ecosystem,” Katina stated as we walked between rows of younger greens and flowering herbs. “Our objective is regeneration, not simply of the soil, however of the best way we take into consideration meals.” Their inn, perched above the eating room, serves probably the most quietly extraordinary breakfast I’ve ever had: house-milled grains, just-laid eggs, persimmons nonetheless heat from the tree. Whereas SingleThread is not within the prime 50, its affect has solely deepened, shifting the main focus from accolades to ethos.

William Drew, managing director of the 50 Finest portfolio, echoed that sentiment. “It’s not nearly which international locations are rating,” he advised me. “It’s about what values are exhibiting up on the plate—sustainability, indigenous components, and a deep respect for culinary heritage.”

With greater than 1,100 nameless voters across the globe, the checklist is at all times evolving. This yr, that evolution can also be geographic.

For the primary time, North America will obtain its personal devoted rating. North America’s 50 Finest Eating places will debut this September in Las Vegas. The checklist, compiled by a brand new academy of 300 regional specialists from the U.S., Canada, and the Caribbean, will reframe the continent’s culinary narrative, spotlighting eating places nicely past the coastal strongholds of New York and San Francisco. The dwell countdown will happen contained in the Encore Theater at Wynn Las Vegas on September 25.

The launch coincides with Revelry, Wynn Las Vegas’s immersive foods and drinks competition, which has advanced into a world culinary summit. The programming reads like a love letter to craftsmanship: tastings, talks, hands-on workshops, and a constellation of collaborative dinners. Atomix will staff up with Casa Playa, the place chef Sarah Thompson was a 2025 James Beard finalist, for a dinner that traces flavors via Korea and Mexico’s Yucatán. SingleThread will unite with chef Jeff Ramsey at Mizumi for a day exploring Japanese gastronomy via a Northern California lens. “It’s not nearly a dinner,” JP Park stated. “It’s about studying from each other, creating one thing ephemeral and significant.”

Past the headline dinners, the week will embrace: The Feast, a multi-cuisine tasting expertise, anchored by cooks from coastal Greece to Texas’s 6666 Ranch; and the All-Star Cooks Dinner, hosted by Christopher Lee and that includes names like Spoon & Steady’s Gavin Kaysen and Le B.’s Angie Mar. For these hungry for extra, the Connoisseur Sequence gives every thing from a whiskey tasting with Mahesh Patel to a burger-and-bubbles masterclass with Dominique Crenn.

Whereas Maido and Quintonil could at present dominate the highest slots in The World’s 50 Finest Eating places, it’s clear North America is shifting in its personal route—one marked much less by dominance than by depth.