Who doesn’t love simple Dutch oven tenting recipes that make hearty one pot dinners? This easy Dutch Oven Sausage And Potatoes characteristic beer brats, onions, peppers and potatoes in a yummy beef broth.
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How To Make This Dutch Oven Sausage Tenting Recipe
Put together your cooking gear earlier than you begin. That is certainly one of my easy one pot tenting meals that may be cooked in quite a lot of methods.
- If you’re making this as certainly one of our simple campfire recipes, you’ll must get your wooden burning in an effort to make a pleasant sizzling mattress of cooking coals. It actually doesn’t matter what sort of wooden you utilize as a result of the whole meal is cooked contained in the Dutch oven so that you received’t be flavoring the meals by cooking it instantly over the wooden.
- Alternatively, you need to use charcoal briquettes or make this as certainly one of our camp range recipes, which is what we did the final time we made it as a result of we had been tenting throughout a time of campfire restrictions.
Step 1. Prep the veggies. For this recipe you’ll must mince some garlic and slice an onion and bell pepper.
Step 2. Warmth the oil. You can be utilizing a 12-inch forged iron Dutch oven to make this meal. First warmth your pot over a medium-high warmth, then add the olive oil to warmth it earlier than including the remaining elements.
Step 3. Brown the sausages. You can be browning the beer brats within the oil. At this level you’re not cooking the sausages, you’re simply getting a good golden brown colour on all sides of the hyperlinks. As soon as they’re browned, you’ll take away them from the Dutch oven for a bit.
Step 4. Add the veggies to the pot. Now it’s time to add the potatoes, onions, garlic, bell peppers to the Dutch oven. You can be gently stirring simply to mix all the things.
Step 5. Add the broth. At this level you’ll simply must pour the meat broth over the veggies and then you definitely’ll prime all the things with the browned sausages.
- The mixture of the broth and potatoes make this certainly one of our hearty winter tenting recipes that’s yummy for colder climate journeys.
Step 6. Carry to simmer. Whereas the warmth continues to be set on medium-high, you’ll anticipate the combination to come back as much as a simmer. You might be virtually performed … discuss simple tenting dinner recipes, proper?!?
Step 7. Cut back the warmth and wait. It’s time to cowl the Dutch oven with its lid and simply anticipate the sausages to prepare dinner by and the potatoes to get tender. This may take about 45 minutes over a decrease warmth.
- Camp Cooking Tip: To maintain the pot simmering in windy situations you could want to extend the warmth to medium or perhaps a excessive stage.
Step 8. Take away from warmth and serve sizzling.
Pairings
This meal already has meat and potatoes so I sometimes don’t serve the rest until I wish to add a inexperienced vegetable like my Broccoli Sunshine Salad.
Related Recipes
If you happen to like making simple tenting meals, we’ve acquired tons of concepts for snacks, breakfasts, dinners and desserts! Listed below are a pair which can be just like this one.
- This traditional Italian consolation meals is cooked in a single pan. You should use sizzling or candy cherry peppers relying on how spicy you want your meals while you make this Pork Chops With Vinegar Peppers And Potatoes recipe.
- Bacon is added to this Dutch Oven Rooster And Potatoes one pot dinner. It jazzes up boneless, skinless rooster breast meat. We’ve added potatoes and carrots to make it a full meal.
Leftovers
Refrigerate any leftovers. You may simply reheat them or reinvent them. I wish to chop up the elements to make use of in scrambled eggs for breakfast the following morning. I normally add a little bit of cheddar cheese to them (as a result of my household can’t ever get sufficient cheese, ha ha).
I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting suggestions & recipes.
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Dutch Oven Sausage And Potatoes
Tenting For Foodies Dinner Tenting Recipes: You’ll love this straightforward one pot tenting recipe that mixes bratwurst, onions, peppers and potatoes which can be simmered in beef broth until tender.
- 2 tablespoons olive oil
- 4 beer brat sausages raw
- 4 medium-sized potatoes washed (not peeled) and reduce into roughly 1 inch cubes
- 1 medium onion sliced
- 2 cloves garlic finely chopped
- 1 purple bell pepper sliced
- 1 (14 oz) can beef broth
- Salt and pepper to style
- Water if mandatory
Stop your display from going darkish
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Put together 12 coals for cooking. (see * Be aware)
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Place the coals in a sample that may evenly warmth a 12-inch Dutch oven from beneath. (You might be utilizing all the coals underneath the oven, no coals might be positioned on the lid. Place them in a full round sample together with the middle, not only a ring across the exterior.)
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In your 12-inch forged iron Dutch oven over medium-high warmth, warmth the olive oil.
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Add the sausages to the pot, turning them to guarantee all sides are evenly browned, about 5-10 minutes. You might be simply browning the sausages right here, not cooking them.
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As soon as they’re browned, take away the sausages and set them apart.
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Add the potatoes, onions, garlic, bell peppers to the Dutch oven and stir gently.
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Now, pour the meat broth into the Dutch oven and add the sausages again to the pot inserting them on prime of the veggies.
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Carry it as much as simmer whereas nonetheless on medium-high warmth.
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Now, scale back the warmth to low, cowl the Dutch oven with the lid and let the pot simmer for 30 – 45 minutes till the brats are cooked by and the potatoes are tender. Examine the liquid stage once in a while and add water if mandatory. (see ** Be aware)
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Take away the Dutch oven from the warmth and add salt and pepper, to style.
Serving: 1gEnergy: 474kcalCarbohydrates: 44gProtein: 15gFats: 27gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gLdl cholesterol: 49mgSodium: 943mgPotassium: 1289mgFiber: 6gSugar: 4gVitamin A: 940IUVitamin C: 83mgCalcium: 61mgIron: 2mg
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