Seabourn is launching Zero @ Sea, a brand new zero-proof mixology program providing non-alcoholic cocktails.
The Zero @ Sea menu contains components and flavors freed from alcohol, equivalent to elderflower, bursts of contemporary citrus and botanical spirits, the corporate stated.
The brand new cocktails can be found fleetwide in all bars and lounges along with an upgraded collection of nonalcoholic wines, glowing wines and beers.
“We perceive that our company’ preferences are at all times evolving, and we’ve seen an rising demand for non-alcoholic drinks. Our new Zero @ Sea program was designed to fulfill these wants for alternate options to conventional alcoholic drinks,” stated Gerald Mösslinger, senior vice chairman of visitor operations.
“The center of our ultra-luxury experiences is to supply our extraordinary company the luxurious of alternative, and we’re proud to supply an intensive menu of progressive and scrumptious zero-proof cocktails for company to take pleasure in once they sail on Seabourn.”
Visitors on Seabourn ships can bask in twists on in style cocktails such because the “Amalfi Spritz” with non-alcoholic Rosé and Lyre Italian Orange; “Ginger Blossom” with Seedlip Groove 42, elderflower and ginger ale; “Ginny ‘n Tonic” with Optimist Brilliant, elderflower and grapefruit; and the “Not So Cosmo.”
The brand new cocktails had been developed by Seabourn’s culinary and beverage crew, led by Michael Simon, senior supervisor of restaurant and bar operations, and Francisco Fernandes, company supervisor of service operations.
Our crew was impressed by the rising curiosity in and rising requests for different cocktails and non-alcoholic choices amongst our company. In response, we developed premium, zero-proof cocktails that not solely promise taste however are additionally visually interesting,” stated Simon. “The brand new Zero @ Sea menu pledges a pleasant expertise for each visitor, assuring that the absence of alcohol doesn’t equate to a compromise in style or complexity.”
