Sea Cloud Cruises introduced the San Juan Visitor Chef Collection onboard the Sea Cloud Spirit’s January 2025 Puerto Rico voyages, in keeping with a press launch.
Curated by meals author Kathleen Squires and her husband Ronnie Rodriguez of Chef’s Dinner Desk in New York, every of the 4 new sailings will likely be hosted by a famend Puerto Rican chef.
The primary San Juan Visitor Chef Collection crusing, hosted by Wilo Benet, units sail from St. Maarten to San Juan on January 4, 2025. Subsequent January sailings will function Chef Julie CarriÓn Jan. 10-17, Chef Francis Guzmán, Jan. 17-24 and Chef Mario Pagán on Jan. 24-Feb.1.
Visitors onboard can take pleasure in regional dishes, chef-led cooking demonstrations, rum tastings and culinary discussions.
“Sea Cloud Cruises has targeted efforts on rising in North America and growing regional culinary moments, on this case Puerto Rico, complementing our genuine crusing expertise,” mentioned Mirell Reyes, president North America, Sea Cloud Cruises. “We’re honored to companion with the Chef’s Dinner Desk’s Kathleen Squires and Ronnie Rodriguez, two passionate advocates of the island and its gifted cooks, creating memorable moments onboard.”
The six-night Jan. 4-10 crusing from Philipsburg, St. Maarten to San Juan, Puerto Rico (six nights), will embody a particular Three Kings Dinner on January 6 and cooking demonstrations of Tostones with Caviar and Coquito from scratch. The itinerary consists of stops at Virgin Gorda, British Virgin Islands; Gustavia, St. Barthelemy; Norman Island, British Virgin Islands; and San Juan, Puerto Rico.
Chef Julie CarriÓn will host the Jan. 10-17 crusing and can lead an interactive pasteles-making class and a Tembleque dessert demo. Ports of name embody Virgin Gorda, British Virgin Islands; Norman Island, British Virgin Islands; St. John’s, Antigua; Gustavia, St. Barthelemy; St. John, U.S. Virgin Islands; and San Juan, Puerto Rico.
Chef Francis Guzmán will likely be onboard the Jan. 17- 24 crusing that includes culinary experiences equivalent to ceviche and fritter demonstrations. Itinerary highlights embody Virgin Gorda, British Virgin Islands; Norman Island, British Virgin Islands; Gustavia, St. Barthelemy; St. John’s, Antigua; St. John, U.S. Virgin Islands; and San Juan, Puerto Rico.
