Sage Hospitality Group Transforms Lodge De La Poste


DENVER, COLORADO—Sage Hospitality Group, in partnership with Melville Holdings, introduced the transformation of the W New Orleans – French Quarter into Lodge De La Poste – French Quarter, a Renaissance Lodge. Sage will oversee administration for the lodge and restaurant, becoming a member of a number of motels within the firm’s portfolio. This transition marks a homecoming for Sage Hospitality Group and CEO Walter Isenberg, who managed the property because the Lodge de La Poste from 1989 by 1997.

“We’re thrilled to unveil Lodge De La Poste – French Quarter,” mentioned Daniel del Olmo, president of Sage Hospitality Group. “This property holds a particular place not just for New Orleans, but in addition in our firm’s historical past, and we’re honored to information its transformation into a number one life-style property. We’re very grateful for our new partnership with Melville Holdings and look ahead to welcoming visitors and providing them an unforgettable expertise within the coronary heart of New Orleans.”

The property, which underwent a multi-million-dollar renovation in 2024, provides 97 guestrooms and suites, together with the Carriage Home Suite, which was reworked. The inside design takes inspiration from the town’s musical historical past, utilizing jewel tones and native paintings. Positioned within the French Quarter and close to Bourbon Avenue and the Mississippi River, the lodge’s courtyard and guestrooms present a respite from the town. Facilities embody a heated pool, a courtyard, and a 24-hour health heart. The lodge can be dwelling to just about 5,000 sq. toes of assembly and occasion area. Sage Restaurant Ideas will handle the lodge’s signature restaurant, Third Block Depot Kitchen and Bar.

“This transformation is each welcomed and vital to the way forward for this property and our group,” mentioned Melville Holdings President Craig Melville. “We anticipate enchancment in all facets of the lodge, from the visitor expertise to neighborhood involvement and our workers’s high quality of life.”

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