Oceania Cruises is increasing its culinary providing with new sushi and Indian delicacies choices at Terrace Café and an up to date poolside lunch menu at Waves Grill throughout its fleet.
The brand new Indian Nook in Terrace Café is on the market as soon as per cruise throughout dinner service and presents 15 genuine Indian dishes.
The sushi station options 45 new recipes created by Oceania Cruises’ Govt Culinary Administrators, Cooks Alex Quaretti and Eric Barale, and their crew. These embrace two varieties of sashimi per day, two varieties of uramaki, three sorts of nigiri and a each day vegetarian possibility.
The Waves Grill poolside lunch venue has been revamped to incorporate over 20 revised choices, together with a brand new choice of chilly sandwiches. These embrace the signature Surf & Turf Wagyu burger; a wagyu beef patty with lobster medallions and truffle mayonnaise; and a brand new Philly Cheesesteak sizzling sandwich.
Frank A. Del Rio, president of Oceania Cruises, mentioned: “Meals is the inspiration of what we do on board every of our ships, and globally, within the locations we go to. We’re famend for serving The Most interesting Delicacies at Sea, as it’s on the very core of our enterprise.
“This doesn’t at all times imply a white linen tablecloth and starched napkins at considered one of our award-winning specialty eating places – most interesting doesn’t at all times imply the fanciest. It’s additionally a superbly ready pizza or an attractive burrata dish loved al fresco with a crisp glass of white wine as you set sail.”
Bernhard Klotz, vp of meals and beverage, added: “Magnificence lies within the simplicity of how we create The Most interesting Delicacies at Sea; the right mixture of probably the most modern culinary crew, the freshest components, and the very best food-centric ships, that is the place the magic lies.
“Meals brings folks collectively, meals brings pleasure; we’re right here to make sure that each chunk of each meal makes our visitors smile – from a decadent ice cream sundae by the pool to an beautiful soufflé – The Most interesting Delicacies at Sea is in every single place on board our ships.”
Chef Quaretti mentioned: “Our employees hails from each nook of the globe and having the ability to convey their data and their expertise to the desk, actually, is an excellent factor.
“Creating the brand new Indian dishes for Terrace Café is an ideal instance of this; a few of these recipes have been handed down by generations. It’s a privilege to have the ability to see them by a brand new lens and to convey them to new audiences. The butter hen and the dhal are already proving to be standard selections with our visitors.”
