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4 Seasons Resort New York – Picture Credit score 4 Seasons Lodges
The 4 Seasons Resort New York, set to reopen in fall 2024 after closing because of the pandemic, has introduced its new government staff. The staff contains Michal Dedera as Basic Supervisor, Christopher Shiel as Director of Advertising and marketing, Chef Maria as Govt Chef, and Iwona Luksza as Director of Meals and Beverage. Their cumulative expertise within the native and worldwide culinary and luxurious hospitality industries is predicted to form the resort’s distinguished service and genuine enchantment upon reopening.
Michal Dedera, the brand new Basic Supervisor, brings over twenty years of expertise with the 4 Seasons model and the New York luxurious resort sector. Dedera beforehand labored on the 4 Seasons Resort New York for almost 4 years earlier than its 2020 closure, and his data of the property and its surrounding group is anticipated to assist in delivering customized service to employees and friends.
Christopher Shiel, the brand new Director of Advertising and marketing, has almost twenty years of senior gross sales and advertising expertise with world manufacturers like Denihan Hospitality Group, InterContinental Lodges Group, and Hyatt Lodges. Shiel’s earlier advertising roles for luxurious lifestyle-driven properties in New York Metropolis and his expertise in digital and conventional advertising methods make him well-suited for spearheading the resort’s fall 2024 reopening and contributing to its ongoing progress.
Govt Chef Maria brings nearly twenty years of culinary experience from prime kitchens throughout New York and London. Her profession highlights embody a two-year stint at Jean-Georges in New York Metropolis and a six-year tenure at Heddon Road Kitchen in London below Gordon Ramsay. Chef Maria will leverage her culinary pedigree, world perspective and dedication to excellence to take care of the resort’s standing as a premier eating vacation spot in Midtown Manhattan.
Lastly, Iwona Luksza, the brand new Director of Meals and Beverage, brings over 15 years of hospitality expertise, specializing in the Manhattan market. Luksza has held management roles at prestigious institutions comparable to The Ritz-Carlton, Mandarin Oriental New York, and The Knickerbocker Resort. She is going to oversee all points of the resort’s meals and beverage operations, together with its in-house cocktail bar, TY Bar, and The Backyard Restaurant, which affords Italian delicacies. Her management and understanding of the Manhattan hospitality market will likely be essential to the resort’s culinary and repair excellence dedication.
The brand new management staff’s collective experience will play a significant position in ushering the resort into its subsequent chapter and guaranteeing that it continues to be a beloved cultural landmark within the coronary heart of Midtown Manhattan.
