Bourbon Steak by Michael Mina is the latest desk service restaurant coming to Walt Disney World in July 2025. This covers the newest official particulars of the signature steakhouse, what it’s changing, when it’s opening, first look idea artwork of the reimagined inside, plus commentary in regards to the newest modifications at one in every of our favourite Deluxe Resorts.
This new restaurant is coming to the Walt Disney World Swan and Dolphin, which introduced that Bourbon Steak Orlando by Michael Mina will be a part of the lodge’s formidable lineup of 23 eating places and lounges in a bit of over one month. That is simply the newest of a number of modifications on the three Swolphin Resorts that additionally contains the $275 million funding in visitor room overhauls and conference house enlargement and modernization.
The Walt Disney World Swan and Dolphin Resorts additionally not too long ago opened Lagoon, an all-new eating & sport room expertise. This encompasses a small eating house providing up mild bites and American consolation meals, an arcade, and a number of bowling lanes. This isn’t an amenity that exists at some other on-site resort at Walt Disney World, and is a pleasant addition. We’re large followers of the bowling alley over at Common’s Cabana Bay Seashore Resort, and whereas this isn’t on par with that, it’s a pleasant plussing.
The most recent growth is that the Walt Disney World Swan & Dolphin Resorts have now shared that Advance Eating Reservations for the brand new Bourbon Steak Orlando by Michael Mina are actually out there on OpenTable. (As is commonly the case for eating places on the Swolphin, it’s beneficial to make reservations on third occasion websites versus DisneyWorld.com or the My Disney Expertise app.)
The primary date visitors could make reservations for the signature steakhouse by award-winning chef and restaurateur Michael Mina is Saturday, July 26, 2025. Be aware that the Walt Disney World Swan & Dolphin Resorts haven’t but introduced an official opening date for Bourbon Steak, so it’s attainable the restaurant comfortable opens previous to then.
It feels like that is going to be a race towards the clock to transform this house into Bourbon Steak Orlando. The brand new restaurant is changing Shula’s Steakhouse within the Walt Disney World Dolphin, which simply served its final visitors over the weekend on June 14, 2025. Scrims went up instantly across the venue after closing, and work might want to occur quick with rather less than 6 weeks of turnaround time.
The Walt Disney World Swan and Dolphin Resorts have additionally launched the primary piece of idea artwork for Bourbon Steak Orlando, which is proven above.
This seems considerably just like the present inside, swapping out the pictures of Coach Shula and the Miami Dolphins for paintings of what I assume is central California landscapes. There’s additionally new upholstery, darker woods, and fashionable lighting fixtures. It really seems like a pleasant plussing and tasteful modernization.
As with what it’s changing, the brand new inside has a timeless look, with the look of stylish steakhouse within the conventional fashion. It’s considerably stylish and with a subdued temper, however doesn’t have a stylish trying-too-hard look. If something, I like the brand new inside of Bourbon Steak Orlando higher than Shula’s Steakhouse (beneath). After all, it’s simply idea artwork–we’ll see the way it seems in-person quickly sufficient!
The James Beard and Michelin-recognized chef and restaurateur will carry his celebrated, fashionable tackle the quintessential American steakhouse to the Dolphin lodge at Walt Disney World. The restaurant will characteristic premium cuts of beef and seafood infused with world flavors.
Bourbon Steak Orlando will showcase the three major components of the award-winning chef’s culinary philosophy: product, method and presentation. Chef Michael Mina’s menu will even characteristic decadent signature desserts, accented by world-class beverage choices.
“The Walt Disney World Swan and Dolphin continues to differentiate itself with its meals and beverage program,” mentioned Sean Verney, space basic supervisor of the Walt Disney World Swan and Dolphin. “Welcoming Chef Mina to our culinary choices continues to push us ahead in our efforts to offer visitors heightened eating experiences.”
“The Walt Disney World Swan and Dolphin is the best location for Bourbon Steak,” added Mina. “Their robust dedication to culinary excellence aligns completely with our imaginative and prescient at The Mina Group. We see it as a really perfect partnership, and I stay up for spending time with the native workforce to understand this dynamic new challenge. Every Bourbon Steak is uniquely designed to characterize the surroundings it’s in, and I’m excited to unveil what now we have in retailer for Orlando.”
In keeping with the restaurant’s official web site, Bourbon Steak started its journey within the wealthy culinary panorama of California, setting the stage for what would grow to be a nationwide image of culinary excellence and innovation in steakhouse eating.
On the core of Bourbon Steak’s menu is a tribute to the traditional American steakhouse, elevated by Chef Mina’s progressive method to delicacies. Bourbon Steak prides itself on bringing patrons on an unparalleled culinary journey that started below the visionary steerage of award-winning Chef Mina. Its story is one in every of ardour, innovation, and the relentless pursuit of excellence in steakhouse eating.
The restaurant’s signature choices embody prime cuts of beef, recent seafood, and an in depth collection of wines and spirits, together with uncommon and classic bourbon picks which have grow to be an indicator of the Bourbon Steak expertise. Over time, its delicacies has advanced to incorporate seasonal and domestically sourced substances, reflecting Bourbon Steak’s dedication to freshness and taste.
Per the restaurant, eating at Bourbon Steak is greater than only a meal; it’s an expertise. From the second you step by way of its doorways, you might be enveloped in an environment of sophistication.
Bourbon Steak’s attentive workers is devoted to offering impeccable service, making certain that each side of your go to is ideal. The elegant but snug decor creates the best backdrop for a memorable night, whether or not you’re celebrating a special day or just indulging within the pleasures of a superb meal.
As The Mina Group continues to develop its footprint globally, Bourbon Steak by Michael Mina would be the restaurant’s third location in Florida, together with Miami and a not too long ago opened location in Delray Seashore. It is going to be the tenth location in the USA, becoming a member of the lineup of Bourbon Steakhouses in Las Vegas, Los Angeles, Washington, Nashville, New York, and Orange County.
Bourbon Steak will seemingly be well-liked with common visitors, and we’ve heard from many readers who’re enthusiastic about this new restaurant, with extra who’re enthusiastic for one thing recent than those that are lamenting the lack of Shula’s Steakhouse.
Bourbon Steak Orlando will undoubtedly be an enormous hit with the conventioneer crowd, which makes up an enormous slice of the Swolphin’s enterprise. Fancy and expensive eating places are, unsurprisingly, well-liked amongst these paying with expense accounts!
It thus is smart that the Swolphin is doing the closure and restaurant reimagining over the summer time. Which means Bourbon Steak will reopen in loads of time earlier than ‘conference season’ kicks off early within the fall. That’s when a lot of the eating places within the Crescent Lake space have their greatest months of the yr. (Undecided whether or not that is nonetheless the case, however Flying Fish used to get caviar and different upmarket dishes for September by way of November focused at conventioneers.)
Finally, we’re cautiously optimistic about Bourbon Steak Orlando. The menu seems good and we’ve heard loads of positives in regards to the different places and Chef Michael Mina. The latest observe document of celeb chef eating places at Walt Disney World is certainly optimistic, and it’s pretty plain that point had handed by Shula’s Steakhouse.
Then again, I don’t need to lose the steakhouses serving up cuts of beef the scale of my head accompanied by an enormous pile of potatoes. Nothing fancy. Simply magnificent meats, perfectly-prepared in a conventional method, accompanied by extra carbs than I ought to eat in every week.
There’s one thing to be mentioned for locations like Yachtsman Steakhouse or Turf Membership and even Le Cellier–old fashioned steakhouses in pursuit of classy spots chasing flash within the pan culinary tendencies. My hope is that this new idea threads that needle, with a meat-forward focus that can knock me off my socks and put me in a meals coma. I’m uninterested in leaving eating places hungry after dropping over $150 for 2.
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YOUR THOUGHTS
Will you be making reservations for Bourbon Steak Orlando? Shocked it’ll open in July 2025? Does that appear like a quick turnaround time given the earlier than/after pictures of the inside? What do you consider the brand new Bourbon Steak by Michael Mina changing Shula’s Steakhouse within the Walt Disney World Swan & Dolphin Lodge? Dissatisfied to lose the 1995 restaurant, or happy to see one thing new? Do you agree or disagree with our assessments? Any questions we may help you reply? Listening to your suggestions–even while you disagree with us–is each fascinating to us and useful to different readers, so please share your ideas beneath within the feedback!
