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Guestroom on the Kimpton Virgilio Resort  Â
The “Polanquito” space welcomes Kimpton Virgilio, Kimpton Resorts & Eating places’ first boutique lodge in Mexico Metropolis.
The lodge was developed by ZKC, an funding fund specializing in actual property developments in Mexico Metropolis.
Throughout its launch, Erick Vargas, basic supervisor of Kimpton Virgilio, mentioned: “We wish each customer to really feel snug and near a number of experiences. We’ll shock all our visitors with a service designed with every customer in thoughts earlier than, throughout and after their keep.”
That includes of 48 rooms (designed by Arquitectura de Interiores Studio), Kimpton Virgilio provides by means of its areas a sober and trendy Mexican tone, with choices designed for each brief and lengthy stays.
Kimpton Virgilio delivers in each nook, the vibe, and nuances of Mexico Metropolis, because it is filled with particulars produced by native palms: from furnishings to artwork items, present music, and ornament. The design idea of the lodge is targeted on the visitor, each of their wants and their consolation in order that the lodging is significant and completely different.
The property has a street-side restaurant known as Pepe: Mesa Española, the brand new proposal for contemporary Iberian meals in CDMX. This gastronomic proposal is a redefinition of conventional Spanish delicacies with worldwide touches.
Carlos Juárez, Govt Chef of Kimpton Virgilio commented that “in Pepe we need to rejoice originality, the exploration of the brand new and the redefinition of what’s already identified, so each customer will benefit from the flavors of Spain from a special inventive proposal, with a excessive degree of service, amid music and an environment filled with enjoyable and heat”.
Kimpton Virgilio’s extremely personalised experiences will search to captivate guests, and can achieve this all through the areas, environments, gastronomic proposal, and mixology, to be the hallmark that defines the property as a must-visit place within the space.
