Holland America Line’s Pinnacle Grill is updating its menu to characteristic regional dishes alongside its Prime steaks, in accordance with a press launch.
The brand new choices embrace seafood, hen, lamb and vegetarian choices, with Chef David Burke’s signature dishes remaining a staple. The refreshed menu may even introduce rotating regional dishes made out of native substances and recent fish, highlighting the flavors of every vacation spot.
“The brand new Pinnacle Grill menu superbly marries our traditional steakhouse custom with vibrant regional flavors and the freshest seafood,” mentioned Michael Stendebach, Holland America Line’s vp of meals, beverage and rooms divisions. “This enhancement is designed to supply our company a unprecedented eating expertise that displays the various culinary landscapes of our locations. We saved a lot of our hottest dishes on the menu and are excited to introduce an array of recent choices.”
The Pinnacle Grill’s up to date menu retains fashionable appetizers like David Burke’s Clothesline Candied Bacon and the Desk-side Caesar Salad, alongside dishes just like the Steakhouse Wedge Salad, Shrimp Cocktail and Ossetra Malossol Caviar. Steak lovers can take pleasure in choices equivalent to Braised Beef Brief Ribs, Filet Mignon and American Wagyu Strip Loin. Different entrees embrace Grilled Lamb Chops and Honey-Lemon Glazed Chilean Sea Bass.
The regional menu will fluctuate by itinerary, providing dishes like Jerked Rooster Bao within the Caribbean, Coconut Seafood Chowder in Hawaii and the South Pacific, Australian Black Angus Steak Tartare in Australia and Seared Beef Tataki with Crispy Lotus Chips in Asia.
The refreshed menu will embrace regionally impressed drinks created by famend mixologists.
Sam Ross will craft cocktails in Alaska, Tess Posthumus in Europe, Ivy Combine in Mexico and Latin America, David Wondrich within the Caribbean and Jeff “Beachbum” Berry within the South Pacific and Hawaii. Native wines may even be featured to mirror the ship’s locations.
Moreover, the lunch menu affords a preview of the total Pinnacle Grill expertise with dishes like Filet Mignon, Grilled Lamb Chops and Chilean Sea Bass.
