Holland America Line is updating Rudi’s Sel de Mer specialty restaurant on three of its ships, the corporate introduced in a press launch.
As a part of the replace, the venue will now supply a relaxed Mediterranean bistro really feel onboard the Rotterdam, the Nieuw Statendam and the Koningsdam.
The intimate restaurant will characteristic informal however traditional Mediterranean dishes, Holland America Line mentioned, reflecting the delicacies of regional nations together with Italy, France, Spain and Greece.
The brand new idea is rolling out in January and February 2025 and features a new menu developed by Holland America Line’s culinary workforce with oversight by Chef Rudi Sodamin, the restaurant’s namesake.
Based on the corporate, friends will savor “vibrant, gentle delicacies bursting with flavors from the Mediterranean,” highlighting conventional elements like olive oil, lemon, recent greens and herbs.
New desk settings improve the ambiance, making a restaurant that’s mentioned to mix the appeal of coastal eating with trendy simplicity.
“The brand new Mediterranean bistro idea permits us to diversify the menu at Rudi’s Sel de Mer and showcase the attractive flavors and recent elements which are synonymous with the area,” mentioned Michael Stendebach, Holland America Line’s vice chairman of meals, beverage and rooms divisions.
“By refreshing the menu, we’re in a position to supply our friends a wide range of dishes that enchantment to a variety of palates, in addition to among the hottest dishes which have been mainstays on the menu from the beginning,” he added.
The Rudi’s Sel de Mer eating expertise is accessible for a $55 supplemental cost per individual, or now included as a eating possibility with the “Have It All” premium cruise bundle.
For starters, the venue is now providing choices that embody Burrata and Prosciutto with cherry tomatoes, thyme and olive oil, in addition to heat garlic shrimp with olive oil, butter, lemon and basil.
The number of Mediterranean-inspired mains options dishes together with Greek spiced lamb chops, spaghetti seafood and duck breast with orange zest, along with vegan selections resembling vegetable bourguignon.
