SAN DIEGO, California—Fairmont Grand Del Mar unveiled its newly reimagined foyer lounge, library, and bar in partnership with Los Angeles-based design agency Bishop Cross.
“The Fairmont Grand Del Mar has lengthy been a spot of timeless opulence and luxurious, with magic unveiled at each nook of the property. In step with that custom, our newly renovated foyer lounge units the tone for intimate gatherings, elevated programming, and unique meals and beverage choices,” stated Nathan Pierce, director of operations, Fairmont Grand Del Mar.
The areas have a coloration palette rooted in gold with accents of inexperienced and deep burgundy, executed via textured textiles and leather-based. New neo-baroque and rococo detailed furnishings have been added, together with the set up of Venetian glass chandeliers in the primary foyer and seating to create area for small gatherings.
The foyer lounge acts as a gathering place for friends to get pleasure from mild bites, specialty cocktails, excessive tea service, and stay leisure. Foyer bar enhancements embody the addition of a customized mural impressed by the Los Peñasquitos Canyon Protect, a banquette desk, and versatile eating tables. The brand new bar menu has tapas-style dishes, craft cocktails, spirits, and a wine choice.
In partnership with Warwick Bookstore, the library has a curated number of books for friends to discover all through their go to. Different enhancements embody a large-screen tv and a non-public liquor program with whiskies, bourbons, and cognacs.
Set to debut alongside the foyer lounge renovations, Amaya is a French brasserie-inspired eating expertise. On the helm of Amaya’s new culinary operations are Govt Chef Bryn McArthur and Chef Roman Garcia. Chef Bryn McArthur most lately held the title of Chef de Delicacies at The Savoy in London and Chef Roman Garcia joins Amaya from Selby’s in Atherton, California.
“We’re excited to provide Amaya a brand new culinary footprint. Whereas the Fairmont Grand Del Mar was initially constructed round opulent Mediterranean model and structure with unique influences, the brand new Amaya displays the French influences of the area whereas integrating seafood dishes impressed by the South of France,” stated Roman Garcia, chef of Amaya, Fairmont Grand Del Mar. “The restaurant has a number of non-public eating rooms named after wine areas in France, and we thought it might be nice to honor that by creating an area the place everyone seems to be welcome, feels at residence, and enjoys basic and up to date French Brasserie dishes.”
