These Shredded BBQ Beef Sandwiches are so easy and reasonably priced. That is simply one of many dinner recipes I make utilizing my simple 2-Ingredient Crockpot Shredded Beef!
Why I Love This
The explanation this meal is so easy is that it makes use of pre-cooked meat. I take advantage of my crockpot or strain cooker to prepare dinner the meat at house. Then, I portion it out and freeze it utilizing my meals sealer. At camp, I can flip this primary shredded beef right into a ton of various meals with totally different taste profiles.
How To Make
Step 1. Warmth the pre-cooked meat utilizing your favourite cooking tools. I like utilizing my Blackstone as a result of I can warmth the meat and toast the buns with one piece of substances. Then, I simply scrape off the meals and clear the floor with water so it’s prepared for the subsequent recipe. Cleanup is very easy and I save water once we’re boondocking.
Step 2. Add BBQ sauce to the meat. Toss till heated by.
Step 3. Toast the buns so they’re warmed and barely crisp on the minimize sides.
Step 4. I all the time serve my BBQ sandwiches with coleslaw in a creamy dressing. Generally I serve it on the facet however it’s additionally good piled proper on the sandwich.
Watch How To Make It
Recipe
- 4 cups shredded beef (see Be aware #1)
- 1/2 cup bbq sauce (plus extra for serving, if desired)
- 4 hamburger buns
Non-obligatory Topping
- 2 cups coleslaw tossed in creamy dressing
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Place meat on griddle or in coated pan prepare dinner over medium till heated by.
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Add BBQ sauce and toss to coat.
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Toast buns, if desired then pile meat on bun.
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High with ready coleslaw or serve on the facet, if desired.
Serving: 4g | Energy: 607kcal | Carbohydrates: 36g | Protein: 50g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 2g | Ldl cholesterol: 163mg | Sodium: 772mg | Potassium: 921mg | Fiber: 1g | Sugar: 15g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 7mg
