Cruise Ship Restaurant Will Be Accessible on Land for two Nights in February


Princess Cruises is taking their latest cruise ship restaurant to New York Metropolis for 2 nights in February.

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On February 13-14, 2025, Currents at Pier 59 in New York Metropolis will flip right into a pop-up eating occasion for Love by Britto. Love by Britto is Princess Cruises’ latest restaurant that opened this summer season on their newest ship, Solar Princess.

This Valentine’s Day expertise will price $214 per individual ($170 plus gratuities/taxes) for the five-course menu, heart-inspired cocktails, and the artistry of Romero Britto. Reservations are open on Tock and proceeds will profit Save the Youngsters.

The Most Enviable Valentine’s Expertise in NYC for 2025:
Princess Cruises Brings Love by Britto Shoreside for Two Unforgettable Nights

There shall be one single seating every night time with dinner lasting from 7:00 – 9:30 pm.

Dinner will embody the next:

  • World-famous art work of Romero Britto
  • A festive Champagne Wall the place friends can ring a bell and a glass of bubbly magically seems
  • An array of specialty wines and cocktails like Strawberry Love Potion, Expresso My Love and Love Prosecco
  • A floating video wall showcasing the breathtaking ocean views from Love by Britto onboard Solar Princess and Star Princess

There shall be three decisions for the principle course: Duet of Prime Beef & Wagyu, Chilean Sea Bass, and Love of Greens.

For desert, diners can select between Lionel’s Richie’s “All Night time Love” or a chocolate lava cake.

Rudi Sodamin, Head of Culinary Arts for Princess Cruises, gave the next assertion:

“In a metropolis the place the proper Valentine’s Day reservation is likely one of the most coveted prizes, Love by Britto supplies a possibility that’s as unique as it’s unforgettable.

“We’ve created an occasion that goes past a conventional dinner, combining Britto’s iconic artwork with culinary masterpieces to have fun the common language of affection in a really transformative manner.”



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