Smash burgers on the Blackstone are all the craze however I’m attempting one thing new at present. The crispy tortilla wraps add an thrilling, distinctive texture that replaces an strange burger bun. Be a part of me as I make Blackstone Tacky Bacon-Burger Toasted Wraps at our stunning desert campsite within the KOFA Nationwide Wildlife Refuge close to Quartzsite, Arizona.
Gear
I’m utilizing a Blackstone however in the event you don’t have one you should use a forged iron pancake griddle over a camp range or scorching campfire coals.
How To Make
Step 1. Cook dinner, cool and crumble bacon.
Step 2. Cook dinner and crumble floor beef. Take away any extra grease.
Step 3. Stir seasonings and crumbled bacon in with the cooked hamburger.
Step 4. Place tortillas on a flat floor and spoon meat on tortillas.
Step 5. Prime meat with cheese and any extra toppings you want.
Step 6. Roll the tortilla burrito type, tucking within the sides as you roll it.
Step 7. Place wraps on griddle with the seam down and toast till golden brown. Flip to toast different facet.
Pairings
I like serving burgers with coleslaw and chips. If I need to get additional fancy, I’ll make French fries.
Leftovers
This recipe serves 4 so after I made it within the video, I solely used half of the meat. I refrigerated the leftovers and used them to make nachos the next day.
Extra Tenting Sandwiches
Watch How To Make It
Recipe
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- 8 slices bacon
- 1 pound floor beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 giant tortillas
Optionally available toppings
- Ketchup, mustard, pickles, shredded lettuce and diced tomatoes.
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Cook dinner bacon over medium warmth, put aside to chill then crumble.
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Over medium warmth, cook dinner the bottom beef breaking apart into crumbles.
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Take away extra fats, stir in garlic salt, onion powder, black pepper and bacon crumbles.
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Lay tortillas on a flat floor, divide the cooked beef evenly on the middle of every tortilla.
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Prime every with shredded cheddar cheese and any non-compulsory toppings you select.
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Fold within the sides of every tortilla, then roll from the underside as much as enclose the filling tightly.
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Place wraps again on Blackstone, seam facet down and toast over medium warmth for 2-3 minutes on either side till the tortillas are golden brown.
Serving: 1g | Energy: 518kcal | Carbohydrates: 17g | Protein: 29g | Fats: 37g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 111mg | Sodium: 1067mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 3mg
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