Prepare for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and recent veggies in about half-hour.
Why I Love This
This meal is fast to prep and cook dinner and it’s an actual crowd pleaser. The benefit of cooking and cleanup is a breeze too if you use a griddle or giant forged iron skillet.
Variations
You’ll be able to swap out any kind of smoked sausage that’s already pre-cooked. If you wish to use a unique protein, you need to use any pre-cooked meat. If you wish to cook dinner the meat with this recipe, cook dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.
Pairings
After I wish to add a inexperienced vegetable on the facet, I simply grill or steam some recent inexperienced beans, brussels sprouts and even broccoli.
Leftovers
You probably have leftovers, retailer them within the fridge then re-heat or re-invent them for an additional meal the following day. That is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs.
Servings
Because the recipe is written, it serves 4 however it’s simple to scale up or down. In the event you scale it up, you’ll must have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle with a view to create a browned, crispy texture. So, if you’re cooking for a big crowd, you’ll in all probability must cook dinner in smaller batches.
Watch How To Make It
Recipe
- 1/4 cup olive oil
- 1 pound potatoes 1/8 inch slices
- 1 medium onion chopped
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 kilos Kielbasa sausage lower into 1/2 inch cash
- 2 bell peppers (any colour) seeded and roughly chopped
- 1/2 cup ready Italian salad dressing
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Put together components as directed and pre-heat griddle to medium-high warmth.
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Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Cook dinner for five minutes with lid closed, then flip to cook dinner one other 5 minutes.
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Add sausage, bell peppers and Italian dressing to griddle, tossing to mix all components. Unfold out to even layer and cook dinner with lid closed for five minutes.
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Flip combination and let cook dinner a further 5 minutes, serve sizzling.
Serving: 1g | Energy: 860kcal | Carbohydrates: 33g | Protein: 27g | Fats: 69g | Saturated Fats: 20g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 35g | Trans Fats: 0.02g | Ldl cholesterol: 119mg | Sodium: 2954mg | Potassium: 1063mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1057IU | Vitamin C: 72mg | Calcium: 53mg | Iron: 4mg
