The Palms Turks and Caicos Reopens After Renovation, See Inside

• The Palms Turks and Caicos just lately received an $18-million renovation.
• Now, visitors can take pleasure in a renovated oceanfront pool deck with a swim-up bar and shaded lounge areas.
• Suites now have up to date design with refurbished bogs that includes soaking tubs and walk-in showers.

Positioned on the white sands of Grace Bay Seaside, The Palms Turks and Caicos already had all the things you’d need in a beachfront resort: an infinity pool, a big spa, and an enormous stretch of uncrowded waterfront. However now, after an $18-million renovation, the 72-suite property has set a good increased bar for luxurious getaways on the island of Providenciales.

The Palms initially opened in 2005 and debuted with 5 buildings constructed with Barbadian coral stone and embellished with Greek columns, island-inspired design, a 25,000-square-foot spa, idyllic gardens, and reflecting swimming pools. Now, it has a brand new oceanfront pool deck, a inventive Mexican-inspired restaurant, and tastefully reimagined visitor rooms.    

“As we strategy our twentieth anniversary in 2025, this renovation stands as a strong tribute to our loyal visitors and our mission to raise their expertise,” Stan Hartling, CEO of Hartling Group, the hospitality administration firm that owns the resort, mentioned in a press launch shared with Journey + Leisure. “We’re not merely refreshing areas—we’re setting the usual for opulence in Turks and Caicos, and this transformation takes it to new heights.”

The crown jewel of the renovation is arguably the pool deck. Right here, visitors can take pleasure in craft cocktails on the swim-up bar, take their meals in shaded eating areas lit by rattan lanterns, and relaxation in cabana-like alcoves on plush day beds adorned with handcrafted textiles.

Close by is Sí Sí, the latest restaurant at The Palms Turks and Caicos. Led by chef Rajasekar Ravindran, who collaborated with Mexico’s chef Elia Herrera, diners can feast from a menu that celebrates conventional and modern Mexican delicacies with dishes equivalent to cracked conch, braised beef brisket quesabirria, and freshly caught Caicos snapper served Veracruz-style. And don’t skip on the cocktails—highlights embrace the Inexperienced Flash, that includes rum, Galliano creme de menthe liqueur, and pineapple juice, and the home specialty, the Palm D’or, with regionally made amber rum, recent mint, Champagne, and pineapple and passionfruit juices.

However maybe probably the most spectacular facet of the renovation is the visitor rooms. Impressed by the resort’s Caribbean environment, visitors can take pleasure in pastel, earthy shades, new lighting, new kitchen counter tops with farm-style sinks, and utterly redone bogs that make each area really feel recent and serene.

Nightly charges at The Palms Turks and Caicos begin at $609.