Walt Disney World has launched full meals sales space menus for the 2025 EPCOT Worldwide Flower & Backyard Pageant, the park’s huge springtime celebration. This sneak peek shares pictures and the whole checklist of recent & returning savory snacks, decadent desserts, and pleasant drinks on the Out of doors Kitchens–plus my commentary about what sounds scrumptious!
This yr, the EPCOT Flower & Backyard Pageant runs from March 5 by means of June 2, 2025 at Walt Disney World. (See our Final Information to the 2025 EPCOT Flower & Backyard Pageant Information for all the pieces you want to know earlier than you go!) The Out of doors Kitchens are all situated all through the World Showcase pavilions and parts of the brand new neighborhoods of Future World, identical to the Meals Studios earlier than them throughout Pageant of the Arts.
There are almost 20 Out of doors Kitchens and 180 totally different dishes to strive on the 2025 EPCOT Flower & Backyard Pageant. This consists of the brand new Seafood Bake and S’mores Bar at Seaside Grub. Plus returning favorites, together with the Beef Tenderloin Ideas at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Avenue Corn at Seaside Grub.
Different dishes are returning snacks (with slight tweaks, perhaps?) which have been on hiatus for a yr or two. Then there’s the really new stuff, which is perhaps a dozen dishes. That’s nonetheless a fairly good quantity–and as you’ll see in perusing the meals pictures beneath, a few of these objects look incredible.
As soon as the Pageant kicks off, remember to choose up a Pageant Passport and take part on the tasty foodie enjoyable with the return of Backyard Graze. To hitch in on this meals stroll, which options 10 tasty bites from the Out of doors Kitchens, merely get a stamp in your passport after your buy and when you accumulate 5, you possibly can obtain your unique deal with from the Pineapple Promenade. To see all of the tasty bites included on this yr’s meals stroll, search for the menu objects designated with a 🥕 beneath.
For a handy technique to pay as you go, search for the wearable mini Disney Present Card, that includes a special-edition design of Orange Hen! Merely load and put on it for fast and simple scanning when you strive your favorites across the Out of doors Kitchens.
In fact, meals isn’t the one draw of the EPCOT Flower & Backyard Pageant–and even the spotlight of the occasion. The celebration additionally options new character topiaries & gardens (that includes additions within the World Celebration Gardens for the primary time), the Backyard Rocks Live performance Collection makes its return, there’s event-exclusive merchandise to purchase, and extra.
As you’ll see from the Out of doors Kitchen meals sales space menus beneath, Walt Disney World’s culinary and beverage groups created some new meals for 2025 EPCOT Worldwide Flower & Backyard Pageant, and likewise introduced again quite a few fan favorites. Right here’s a run-through of the menus, adopted by my commentary about what sounds good.
Florida Recent Menu
Location: CommuniCore Plaza
Meals:
- Conch Fritters with key lime aïoli (New)
- Cubanito with mojo-marinated pork stomach, ham, swiss cheese, pickles, and stone floor mustard sauce
- Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Drinks:
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Brewery Ommegang Melon Falls Watermelon Kolsch (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
- Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
- Cucumber-Watermelon Slushy with gin
- Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Corridor
Meals:
Early Bloom Menu (Accessible March 5 by means of April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry French dressing, and soft-poached egg (New)
- Scallop with spring pea risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Accessible April 6 by means of Could 3)
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and candy tea-lemon gastrique (New)
- Seared Pork Tenderloin with corn risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted crimson pepper sauce
- Heat Corn Cookie with candy corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer season Solstice Menu (Accessible Could 4 by means of June 2)
- Heirloom Tomatoes and Recent Mozzarella with shallot French dressing, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto that includes BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Drinks (Accessible March 5 by means of June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Merely Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey
Meals:
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
- 🥕Lumpia with plant-based pork, inexperienced papaya salad, and yuzu sweet-and-sour (Plant-based)
- 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Drinks:
- Orange-Lemon Smoothie Served in a Memento Orange Hen Sipper (Non-alcoholic)
- 3 Daughters Brewing Orange Blossom Exhausting Cider (New)
- BrewDog Yuzu Rice Lager (New)
- Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
- Key Lime Wine Slushy
- Beverage Flight (New)
NEW! Seaside Grub Menu
Location: Walkway between World Showcase and Creativeness! Pavilion
Meals:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, crimson potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
- 🥕 Grilled Avenue Corn on the Cob with savory garlic unfold and “cheese” (Plant-based)
- S’mores Bar: Fudge brownie, darkish chocolate, toasted meringue, and smoked graham cracker (New)
- Coconut Water (Non-alcoholic)
- Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Creativeness! Pavilion
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with child arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
- Assorted Artisanal Cheeses and Accompaniments
- Elderflower Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and St-Germain Elderflower Liqueur (New)
- Lemon Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and limoncello liqueur (New)
- Orange Glowing Cocktail: Glowing wine, Seagram’s Membership Soda, and Aperol Aperitivo Liqueur (New)
- Glowing Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Creativeness! Pavilion
- Mushy-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Lemon Sorbet in a Waffle Cone
- Liquid Nitro Honey-Mascarpone Cheesecake with contemporary honey, granulated honey, and honey mead-blueberry compote
- Central 28 Beer Firm Elderflower Pale Ale (New)
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Firm Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Close to Disney Merchants
- Soy-glazed Pork Sticky Ribs with inexperienced onions and peanuts
- 🥕Farmhouse Meatball that includes IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Greens, and creamy herb aïoli (Plant-based)
- Chocolate Mousse Terrarium with matcha crumble and chocolate soil
- Tropical Punch: Twinings Mango & Pineapple Natural Tea with Minute Maid Ardour Fruit Orange and Guava Juice, Merely Fruit Punch, and easy syrup (Non-alcoholic)
- Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
- Tropical Punch: Twinings Mango & Pineapple Natural Tea with Minute Maid Ardour Fruit, Orange and Guava Juice, Merely Fruit Punch, and easy syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Close to The Odyssey
- 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and candy corn salsa
- 🥕Biscuit and Gravy that includes IMPOSSIBLE Sausage with pepper jelly (Plant-based)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Espresso Blonde Ale (New)
- Peach Bellini: Glowing Wine and Peach Purée
The Land Cart Menu
Location: Close to The Land Pavilion
- Mediterranean Vegetable Wrap: Pickled greens, hummus, cucumber, spring combine, tomato, and chipotle “cream” (Plant-based)
- Strawberry Fruit Bar
- Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
- Lemon-Lavender Baumkuchen with lavender anglaise (New)
- Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
- Scorching Honey Hen Sandwich: Southern fried hen sandwich with sizzling honey and pickles on a brioche bun
- Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Merely Orange Juice
The Honey Bee-stro Menu
Location: Close to Port of Entry
- Hen and Waffles: Crispy Hen and a candy honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring greens, honey-blistered grapes, and sunflower brittle
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
- Florida Orange Groves Vineyard Orange Blossom Honey Wine
- Collective Arts Brewing Honey Lager
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel
Pineapple Promenade
Location: Close to Port of Entry
- Spicy Scorching Canine with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Vineyard Glowing Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Depraved Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
Jardin de Fiestas Menu
- Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Large” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan: Layered conventional Mexican flan and chocolate cake with toasted walnuts
- Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
Lan Yuan Menu
- Home-made Tacky Crab Wontons: Fried wontons full of cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun full of pan-fried beef, crimson onion, and jalapeño in Chinese language satay peanut sauce
- Pan-fried Vegetable Dumplings full of bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, mild rum, dragon fruit syrup, piña colada combine, and soda water
- Frozen Fortunate Peach: Peach whiskey, peach schnapps, oolong tea, easy syrup, and lemon juice
- Tropical Moon: Vodka, triple sec, ardour fruit syrup, glowing water, and white boba pearls
Refreshment Outpost Menu
- 🥕Jamaican Beef Patty that includes IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
- 🥕Seasonal Fruit Parfait with candy chili sauce and DOLE Whip Mango (Plant-based)
- Crooked Can Brewing Firm Pollinators Paradise Lager (New)
- Keel Farms Strawberry Hibiscus Exhausting Cider (New)
- Gulf Stream Brewing Humble Bumble (New)
- Boyd & Blair Lavender Martini
Bauernmarkt: Farmer’s Market Menu
- 🥕Potato Pancakes with house-made applesauce (Plant-based)
- Potato Pancakes with ham and onion
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Heat Cheese Strudel with berry compote
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Glowing Wine and Apple Liqueur
- Beer Flight
Primavera Kitchen Menu
- Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Grime Cannoli: Cannoli shell with cookies and cream cannoli cream filling
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and contemporary mozzarella
Magnolia Terrace Menu
Location: The American Journey
Meals:
- Conventional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Hen Gumbo with andouille sausage and lengthy grain and wild rice
- Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
- Bananas Foster Bread Pudding with a rum-caramel sauce
Drinks:
- Depraved Weed Brewing Twist Belgian-Fashion White Ale (New)
- von Trapp Brewing Vienna Lager (New)
- Parish Brewing Co. Ghost within the Machine Double IPA
- Spiced Rum Cocktail: Spiced rum, coconut rum, Merely Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
Funnel Cake Menu
- Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
- Steam Bun full of savory flavored greens and plant-based soy meat
- Ramen Cup: Ramen noodle salad shaken in a cup with contemporary greens and grilled hen served with yuzu-soy French dressing and chili oil
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
- Regionally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
- Shogun Sangria: Sake cocktail with a mix of citrus and white cranberry juice
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Hen
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- Orange Blossom-Saffron Cake
- Pomegranate Mimosa: Glowing Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Exhausting Cider
- Blake’s Exhausting Cider Co. Tropical Mango Imperial Exhausting Cider (New)
- 3 Daughters Brewing Pomegranate Exhausting Cider
- Exhausting Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
- Jamaican Jerk Hen with Pigeon Pea Rice, Roasted Candy Plantains, and Cinnamon Butter (New)
- Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
- 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Ardour Fruit Caramel (Plant-based) (New)
- Citrus Slushy: Merely Lemonade, Merely Grapefruit, and Easy Syrup (Non-alcoholic)
- Woodchuck Chuck’s Imperials Wild Tropics Exhausting Cider (New)
- Florida Orange Groves Vineyard Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Merely Lemonade, Merely Grapefruit, Easy Syrup, and Don Q Limón Rum
Fleur de Lys Menu
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
- Gâteau au Chocolat chaud a la Noisette: Heat chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet full of vanilla cream and glazed with caramel fleur de sel
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- Glowing Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and glowing wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush: Vodka, Gray Goose L’Orange, St-Germain Elderflower Liqueur, and white and crimson cranberry juices
UK Beer Cart Menu
- Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
- Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and contemporary lavender (New)
- Nation Boy Brewing Raspberry Lemon Exhausting Cider
- Villa Maria EarthGarden Sauvignon Blanc
- Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
- Peach Smash: Canadian Membership Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
- Seared Scallops with French inexperienced beans, marble potatoes, and bacon French dressing
- Beef Tenderloin Ideas with mushroom bordelaise sauce, whipped potatoes, and backyard greens
- Chocolate-Maple Whiskey Cake
Beverages:
- Florida Orange Groves Vineyard Glowing Blackberry Wine
- Stone Brewing Scrumptious IPA
- Collective Arts Brewing Grapefruit Lime Bitter
- Collective Arts Brewing Hazy State Session IPA (New)
- Beer Flight
In the end, I’m a bit combined on the menus for the 2025 EPCOT Flower & Backyard Pageant. Beginning with the negatives, I’m a tad disenchanted that Yacht & Seaside Grub aren’t taking greater swings. These are the 2 new cubicles impressed by their namesake Walt Disney World resorts, and my hope had been that they’d be formidable or function nods to the respective resort menus. As a substitute of serving up biggest hits, they’re doing their very own factor–which is okay, however Yacht Grub feels like nothing particular. That’s actually the one destructive, but it surely’s a reasonably main one for me.
The whole lot else is constructive. The largest under-the-radar enchancment is that far fewer cubicles solely have 2 dishes this go-round. That was an enormous change final yr, and whereas there are nonetheless just a few cubicles affected by this difficulty, they’re largely high-traffic areas, so I get the choice. This additionally implies that, regardless of not having “new” tags, there are much more dishes on the 2025 EPCOT Flower & Backyard Pageant that you just couldn’t have bought final yr. (In actual fact, a few of these dishes are undoubtedly new-to-me, as I don’t recall them from the 2021-2023 occasions, both. Possibly I simply forgot.)
The opposite huge plus is that every one of our favourite cubicles–Farmers Feast, BRUNCHCOT, and Honey Bee-stro–are returning and can provide up our favourite meals of the occasion. With its rotating seasonal menus–all of which sound incredible–Farmers Feast must be one of the best sales space of the occasion. It’s all the time high 3, but it surely ought to go BRUNCHCOT this yr. With the entire Cosmic Rewind subject testing that I plan to do in March, April, and Could, one among my high “objectives” for this yr is to eat all the pieces from the Farmers Feast menu…and assessment it. I’m normally fairly good in regards to the first a part of that, however there have been struggles with the entire “writing about it” aspect of the equation. So maintain me to that objective!
Gadgets which have me intrigued embrace the Provence Poutine, which feels like a lighter tackle a dish I like. I’m additionally curious to see whether or not Walt Disney World can pull off conch fritters in a meals sales space setting in addition to they do scallops. Talking of which, the entire seafood, typically, appears to be like interesting. Then there’s the Liquid Nitro Honey-Mascarpone Cheesecake, which is a fantastic marriage of the liquid nitro desserts from Meals & Wine and the prior model of this cheesecake.
All in all, the 2025 EPCOT Flower & Backyard Pageant meals lineup appears to be like sturdy. Not as many new objects as I’d wish to see, however between the sturdy returning dishes and the menus increasing this yr, it’s exhausting to complain. There’s a cause there isn’t a lot menu turnover–as a result of the Out of doors Kitchens already had formidable meals lineups. Don’t repair what isn’t damaged.
Planning a Walt Disney World journey? Study accommodations on our Walt Disney World Inns Evaluations web page. For the place to eat, learn our Walt Disney World Restaurant Evaluations. To save cash on tickets or decide which kind to purchase, learn our Ideas for Saving Cash on Walt Disney World Tickets submit. Our What to Pack for Disney Journeys submit takes a singular take a look at intelligent objects to take. For what to do and when to do it, our Walt Disney World Experience Guides will assist. For complete recommendation, one of the best place to begin is our Walt Disney World Journey Planning Information for all the pieces you want to know!
YOUR THOUGHTS
Which of the brand new for 2025 or returning dishes are you excited to strive from the Out of doors Kitchens? Do you might have any favourite savory snacks or decadent desserts from the EPCOT Worldwide Flower & Backyard Pageant? Any least favourite objects? Agree or disagree with our assessments? Any questions? Listening to from you is half the enjoyable, so please share your ideas within the feedback!
