It’s typically stated {that a} meal isn’t merely concerning the meals on the plate—it’s an expertise that ought to interact all of the senses. Nowhere is that this extra evident than at Domingo and Otro, two distinct eating locations tucked contained in the Cover by Hilton San Antonio Riverwalk. From a rustic-yet-chic patio proper alongside the famed Riverwalk, to a breezy balcony bar overhead, every house delivers its personal flavorful slice of Texan hospitality.
Domingo: An Night Underneath the Stars
A Patio with Character
Our first night time in San Antonio discovered us at Domingo, the resort’s signature restaurant. The Riverwalk’s attraction was on full show right here, particularly from the skin patio the place a repurposed cistern curves round bistro tables. The refined glow of close by lanterns and a discreet warmth lamp behind our chairs supplied each temper lighting and comfy heat, drawing us right into a world that felt intimate and alluring.
Cocktails with a Twist
Wanting to settle into the laid-back environment, we started with two spirited concoctions. The Signature Margarita, constructed with house-blend blanco tequila, balanced candy agave with brilliant Texas citrus and a faint dusting of chili. Its citrus-tinged tang was each refreshing and barely bracing—a sip that teased the palate. In the meantime, the Chili + Cucumber Spiced Blanco Tequila cocktail launched a sharper snap of warmth, tempered by cool cucumber and a splash of blood-orange liqueur. Every drink felt meticulously crafted, reflecting the aptitude and boldness of native flavors.
A Style of Tex-Mex
Our mains illustrated Domingo’s capacity to mix custom with trendy culinary touches. The Inexperienced Chile and Hen Enchiladas arrived drizzled in tangy yogurt crema, with avocado and jalapeño lending a contemporary inexperienced brightness. Beside them, the Baja Fish Tacos showcased tender items of fish blanketed by crunchy cabbage, pickled onions, and a velvety drizzle of sauce—an ode to coastal flavors delivered within the coronary heart of the town.
Simply after we thought the meal couldn’t get any higher, dessert arrived. The Toasted Chile Brownie was an train in decadent distinction: a gently spiced chocolate base topped with pepita brittle and a dollop of Mexican vanilla ice cream. Every forkful revealed layers of candy, salty, and subtly smoky notes that made for a triumphant finale to our riverside dinner.
Vivid and Early at Domingo
Morning Comforts
The subsequent day, we wandered again to Domingo for breakfast, hoping the sunshine would forged a brand new mild on the flavors we’d loved the night time earlier than. Our instincts had been proper—daytime eating right here carries the identical considerate consideration to element. The Breakfast Burrito, brimming with scrambled eggs, jalapeños, sausage, and bacon, supplied a hearty begin, whereas the Scrambled Egg Tacos had been enlivened by pepper jack cheese, pico de gallo, and guacamole. A aspect dish of Greek Yogurt & Berries appeared promising, although we wished for a barely extra beneficiant serving to of fruit. Nonetheless, the whole lot else on the desk delivered a satisfying morning increase.
Otro: Elevated Sips and Bites
A Balcony Escape
For our ultimate night time, we ascended to Otro Bar En El Balcón—which interprets aptly to “One other Bar on the Balcony”—in search of a lighter meal with a formidable view. Overlooking Domingo and the meandering Riverwalk beneath, Otro balances a relaxed lounge vibe with simply sufficient bustle to maintain issues vigorous. That night, the brisk night time air was tempered by a well-placed warmth lamp, permitting us to unwind at a desk by the railing whereas people-watching from above.
Cocktails with Depth
Our beverage selections right here felt concurrently playful and complex. The Pina en mi Bourbon discovered its footing in bourbon, amaro, and Aperol, with tropical undertones from ardour fruit and pineapple lending simply the correct trace of sweetness. In the meantime, the Firma Antigua fused bourbon with a contact of vanilla demerara and black walnut bitters, leading to an fragrant sip that hinted at toasty autumn nights.
Shareable Flavors
Somewhat than one other full meal, we opted for just a few shareable plates. The Guacamole with Chips had an earthy high quality, sprinkled with a fragile sprint of spice. A crisp Tuna Tostada arrived piled excessive with smashed avocado, pickled onions, cilantro, and a delicate sting of pickled Fresno chiles—a brilliant, satisfying chunk. Final got here the Pork Carnita Tacos, the place charred tomatillo salsa and a garnish of chicharrón lent crunch and depth to savory morsels of pork. Mild sufficient to maintain dialog flowing, but substantial sufficient to fulfill, these dishes felt tailored for relaxed balcony eating.
A Style Value Returning For
From its sun-kissed morning choices to its twilight cocktails, the culinary journey at each Domingo and Otro displays the spirit of San Antonio itself: dynamic, historic, and heat. Every dish and drink at this duo of venues underscores the resort’s dedication to weaving native influences into up to date interpretations. Should you’re staying on the Cover byHilton San Antonio Riverwalk, it’s effectively price carving out time to expertise each spots. Even if you happen to aren’t a visitor, these eating places make a memorable addition to any Riverwalk itinerary.
Domingo and Otro Contact Data:
- Tackle: 123 N. Saint Marys St., San Antonio, Texas, 78205
- Lodge Web site: https://www.hilton.com/en/inns/satpypy-canopy-san-antonio-riverwalk/
- Cellphone: 210-404-7516
- Eating Information & Reservations: Domingo and Otro
Have a favourite dish at Domingo or Otro, or interested in planning your personal culinary journey in San Antonio? Tell us within the feedback—we’d be delighted to share extra ideas and insights. Click on the next hyperlink if you happen to’d wish to examine our keep on the Cover by Hilton San Antonio.
The submit Savoring San Antonio: Eating at Domingo and Otro on the Cover by Hilton first appeared on Mike’s Highway Journey.
The submit Savoring San Antonio: Eating at Domingo and Otro on the Cover by Hilton appeared first on Mike's Highway Journey.
