LOUISVILLE, Kentucky—Driftwood Hospitality Administration (DHM) introduced it should assume administration operations for the Cover by Hilton Downtown Louisville, a $75 million, 168-key lodge within the metropolis’s historic district. With greater than 80 properties in its portfolio, the lodge is DHM’s first task in Kentucky and is scheduled for completion in This fall 2024.
The growth into Kentucky reveals DHM’s capabilities in hospitality administration throughout property in home and worldwide markets. The lodge can be developed by New York-based Zyyo, which acquired the location in 2020, and Minnesota-based TruVine Corporations. Zyyo can also be serving because the mission’s architect and building supervisor, with Louisville-based Bellé Noble Leisure Group designated because the lodge’s meals and beverage operator.
“Increasing into a brand new market presents a possibility for our workforce to serve discerning friends with a tailor-made method that exceeds expectations,” mentioned David Buddemeyer, founder and president, Driftwood Hospitality Administration. “Recognizing the distinctive elements of the encompassing location and what it means for these visiting the realm, our workforce seems ahead to offering a wealthy expertise that conveys the native aptitude of Downtown Louisville.”
Set to be delivered in This fall 2024, the lodge is situated close to Whiskey Row, the Kentucky Worldwide Conference Middle, and the KFC Yum Middle Enviornment.
“We at all times attempt to take an area method for each lodge we handle, and this holds true particularly in the case of meals and beverage choices,” mentioned Bryan Postema, chief working officer, Driftwood Hospitality Administration. “Whether or not it’s a poolside cocktail, a scenic rooftop view with fastidiously curated bites, or luxurious eating from one of many nation’s premier restauranteurs, our mission is to offer an unmatched expertise that goes past the typical lodge keep.”
Led by Kevin Grangier, founder, president, and CEO of Bellé Noble Leisure Group, can be presenting Bourré Bonne Steakhouse to the lodge, in addition to a brand new rooftop restaurant and bar.
“We look ahead to this thrilling new alternative to work on such an modern mission alongside Nick Campisano and his workforce at Zyyo,” added Andrew Stevens, EVP of acquisitions and improvement, Driftwood Hospitality Administration. “He has developed a very distinctive lodge with an unimaginable consideration to element that elevates the visitor expertise in each sense.”
“Since 2019, I’ve been impressed by the evolution of Driftwood’s administration capabilities, in addition to their complete talents to maximise the Cover Model,” mentioned Nick Campisano, founder and CEO of Zyyo. “It’s an honor to companion with them on this mission, and hopefully it’s the first of many.”
Further onsite facilities will embody a health middle with a press juice bar and greater than 5,100 sq. ft of assembly house, together with a rooftop ballroom with floor-to-ceiling home windows.
