From the cobblestone streets of historic St. Augustine, Florida, to the mountain terraces of Machu Picchu, moving into Llama Restaurant is akin to embarking on a soulful journey to the center of Peru. Proper from the brink, one will get whisked away right into a world the place culinary artistry transcends mere sustenance, delivering a symphony of flavors, textures, and tales from a rustic famend for its gastronomic treasures.
Llama’s visionary, Chef Marcel Vizcarra, stands on the epicenter of this journey. His youth brims with enthusiasm, and his expertise paints the plate with an aesthetic that’s equal elements custom and innovation. Vizcarra’s ardour for meals resonates deeply, impressed by recollections from his household desk, the precision of his Japanese coaching, and the finesse imparted by his training at Le Cordon Bleu. With him on the helm, the menu turns into an ever-evolving canvas, permitting for dynamic expressions that shock and delight common patrons.
It’s unattainable to not be entranced by the theatricality with which every dish is introduced. The meticulous execution, the awe-inspiring plating, it’s as if the diner is aware about units of a theater, seamlessly transitioning from one act to the subsequent, every surpassing the final in grandeur and taste.
Starting the expertise, a complimentary bowl of heat Peruvian corn and yucca chips provided a style of genuine consolation. This was completely paired with the bubbling and distinctive ‘Chichamosas’ – an exquisite mix of purple corn, pineapple, lime, spices, and champagne.
The cornerstone of any Peruvian meal, the ceviche, was an absolute revelation. Llama’s rendition hit all the precise notes with its zesty brightness.
Our culinary exploration led us to the Causa Trio for starters, a tantalizing trio of causa desserts topped with shrimp, rooster and octopus – a harmonious melding of flavors that danced on the palate. The primary course, Tallarines con Chancho, was a triumph. The panca pepper and Malbec braised pork stomach sat lusciously over tagliatelle, all bathed in a Peruvian Pesto and soy glaze that was nothing in need of heavenly.
To spherical off this beautiful journey, the Sacred Valley dessert arrived like a poetic ode to Peru. The quillabamba cacao mousse, juxtaposed with eucalyptus gel and spiced chocolate sauce, sprinkled with Maras salt, was a dessert that glad not simply the candy tooth, however the soul.
Llama Restaurant isn’t only a place to dine; it’s a Peruvian expertise, a story crafted with love and keenness by Chef Vizcarra. Each go to guarantees an immersion right into a tradition wealthy with historical past and style, and for many who enterprise in, a reminiscence that lasts lengthy after the ultimate chew. Chill out, unwind, and let Llama Restaurant take you on a culinary journey past examine.
Notice: Make sure to make reservations as it is a small restaurant.
Llama Restaurant Contact Info
- Handle: 415 Anastasia Blvd, St. Augustine, FL 32080
- Telephone: 904-819-1760
- Web site: http://llamarestaurant.com/
- Visitor Providers: llamarestaurant@gmail.com
- Notes: Your desk might be reserved for 1 hour half-hour for events of as much as 2; 2 hours for events of as much as 4; 2 hours half-hour for events of as much as 6.
