Seabourn, famend for its ultra-luxury cruises and expeditions, introduces Zero @ Sea, an progressive zero-proof mixology program. This program affords a various menu of ingenious non-alcoholic cocktails, that includes refreshing flavors like elderflower, citrus, and botanical spirits. Company can take pleasure in these distinctive cocktails alongside an upgraded choice of nonalcoholic wines, glowing wines, and beers in all bars and lounges throughout Seabourn’s fleet.
“We perceive that our company’ preferences are all the time evolving, and we’ve seen an growing demand for non-alcoholic drinks. Our new Zero @ Sea program was designed to satisfy these wants for alternate options to conventional alcoholic drinks,” stated Gerald Mösslinger, Senior Vice President, Visitor Operations. “The guts of our ultra-luxury experiences is to offer our extraordinary company the posh of alternative, and we’re proud to supply an intensive menu of progressive and scrumptious zero-proof cocktails for company to take pleasure in after they sail on Seabourn.”
Zero @ Sea presents a singular menu of non-alcoholic cocktails, meticulously crafted to reflect the identical degree of artistry and a focus to element synonymous with Seabourn’s world-class culinary choices that rival the best eating places wherever. The menu solely sources premium zero-proof substances, that includes distinctive twists on standard cocktails such because the “Amalfi Spritz” with non-alcoholic Rosé and Lyre Italian Orange; “Ginger Blossom” with Seedlip Groove 42, elderflower and ginger ale; “Ginny ‘n Tonic” with Optimist Brilliant, elderflower and grapefruit; and the “Not So Cosmo,” impressed by a hybrid of the favored cosmopolitan with the garnish of a basic quaint.
The brand new cocktails had been developed by Seabourn’s professional culinary and beverage workforce, led by Michael Simon, senior supervisor of restaurant and bar operations, and Francisco Fernandes, company supervisor service operations.
“Our workforce was impressed by the rising curiosity in and growing requests for various cocktails and non-alcoholic choices amongst our company. In response, we developed premium, zero-proof cocktails that not solely promise taste however are additionally visually interesting,” stated Simon. “The brand new Zero @ Sea menu pledges a pleasant expertise for each visitor, assuring that the absence of alcohol doesn’t equate to a compromise in style or complexity.”
Seabourn’s new choices are the most recent updates to the onboard culinary expertise, together with Solis, a brand new positive eating expertise that celebrates Mediterranean delicacies impressed by the locations visited by the road’s ultra-luxury ships. Solis launched on Seabourn Quest in January 2024 and might be applied on Seabourn Ovation, Seabourn Encore and Seabourn Sojourn by spring 2024.
For reservations or extra particulars, please name Seabourn at 1-800-929-9391, go to www.seabourn.com or contact knowledgeable journey advisor.
