Holland America Line has introduced an enhancement to its onboard beverage program with regionally impressed cocktails by notable mixologists, in accordance with a current press launch.
This new providing, debuting in Could, options unique cocktail menus tailor-made to the locations of their sailings, comparable to Alaska and Europe, created by famend bartenders Sam Ross and Tess Posthumus.
Drew Foulk, senior supervisor of beverage operation and eating innovation at Holland America Line, mentioned: “Sam and Tess convey an thrilling dimension to our beverage choices. We take satisfaction in offering our visitors the chance to discover the world, and now we are able to take our visitors on a simultaneous journey of style and discovery.”
Ross, recognized for his revolutionary reinterpretations of basic cocktails, collaborated with Holland America Line to create six distinctive drinks for Alaska cruises. Ross’s lineup consists of distinctive concoctions just like the “Juneau, AK” and the “PNW Penicillin,” the latter being a up to date adaptation of his well-known Penicillin cocktail.
Ross was named the 2011 “U.S. Bartender of the Yr” and whose bar, Attaboy, gained “Finest Bar within the U.S.” by The World’s 50 Finest Bars in 2022.
For Europe sailings, Holland America Line partnered with Tess Posthumus, an award-winning bartender from Amsterdam. Posthumus, who owns a number of bars together with Flying Dutchmen Cocktails, crafted a collection of drinks that replicate European class and Dutch heritage.
Her creations characteristic the “Olive Oil Fats-Washed Dutch Braveness Martini” and the “Raisin-Infused Rotterdam Runner.”
The unique cocktails shall be out there onboard beginning in Could, providing visitors an enhanced expertise that aligns with the cultural depth and scenic fantastic thing about their journey locations.
