Dream Downtown in New York Metropolis introduced the appointment of Sean Olmstead as the brand new normal supervisor. With over 24 years of expertise within the hospitality business, Olmstead can be overseeing day-to-day operations.
The JW Marriott Saint Maarten Seashore Resort and Spa has appointed Wendell Laurence as its head government chef. With over 15 years of expertise and native to the island of St. Maarten, Laurence formally began his position two months in the past.
Peachtree Group introduced a number of senior-level promotions to assist its strategic enterprise initiatives. Staff members promoted to assistant vp or above embody: Kendall F. Burrus, assistant VP, debt asset administration; Nicholas G. Huddleston, VP, mortgage servicing; Matthew C. Larre, VP, portfolio administration; John R. Schellhase, assistant VP, improvement investments; and Matthew Weatherford, assistant VP, inclinations & acquisitions.
In the meantime, the corporate’s Funding Companies Staff now contains Daniel R. Puglisi, SVP, company operations, hospitality administration; Lee A. Shuman, SVP, hospitality improvement; Jenelle Zadik, SVP, individuals, tradition & office initiatives; Katherine T. Atkinson, controller; Eugene Barber III, assistant VP, building and design; Zachary T. Bollinger, assistant VP, debt capital markets; Allison Frazier, VP, income administration; Sean E. Hondorf, assistant VP, renovation program; Sophia Koehl, VP, lodge accounting; and Charles Talbert, VP, company communications.
First Hospitality just lately appointed Nadia Panasyuk to the place of VP, income technique. Panasyuk brings greater than 20 years of hospitality expertise in life-style, full-service and impartial properties to the position. She leads the realm income staff, supporting all 70-plus properties within the First Hospitality portfolio.
Michael Heeden has been named to the place of president for FCM Motels. Beforehand president of Winston Hospitality, Heeden brings greater than 30 years of business expertise with specialization in lodge operations, improvement and asset administration.
Grupo Xcaret welcomes Mexican Chef Carlos Hannon as the brand new culinary director for Lodge Xcaret Mexico, Lodge Xcaret Arte, and La Casa de la Playa. On this new position, Chef Hannon will spearhead initiatives aimed toward providing elevated gastronomic experiences that showcase Mexico’s wealthy culinary heritage with the vacation spot’s dedication to sustainability.
