Because the climate cools down, there’s nonetheless loads to stay up for at camp, like heat straightforward to cook dinner consolation meals to take pleasure in by the hearth. Soups, pasta, and stews are on the menu. However my favourite cold-weather camp meal by far is ramen.
“Ramen, ラーメン, is a Japanese phrase which means pulled noodles, and usually is a sort of wheat noodle in broth. However ramen flavors and substances range broadly throughout Japan and China (the place the dish additionally has origins).
You don’t want a lot to make an epic bowl of ramen — simply contemplate the basics of noodles, veggies, protein, and broth. And since a lot of the dish may be cooked in a single pot, it’s the right factor to make in smaller kitchens, when on the street, or on the campground. Plus, everybody can customise their very own bowl with toppings.
Listed below are 5 substances that may improve your ramen from packet to plate each time. The bottom recipe is under — all it’s worthwhile to do is select your toppings.
Vegetable Add-ins:
- Bok Choy Bok choy is a scrumptious inexperienced full of nutritional vitamins. All it’s worthwhile to do to arrange it, is slice length-wise, and toss into the new broth for a couple of minutes to cook dinner. Plus, this nutrient-rich veggie retains properly for days in a cooler.
- Nori Sheets of nori, or seaweed snacks, are straightforward to seek out in most shops. Seize a knife, slice into squares, and add to the bowl proper earlier than serving, so as to add an additional wealthy, umami taste.
- Caramelized onions Onions are such a sturdy and versatile vegetable that you just’re certain to have on had already. Carmelizing them takes your ramen to the subsequent stage. I like to recommend a white onion, not candy. Slice it up small and throw it in a pan with oil or butter for a couple of minutes till tender and golden, earlier than including it in to your soup.
Picture credit score: Mary Murphy
Protein Upgrades:
- Fried Egg Historically, ramen might have a soft-boiled egg, which requires salting the water, boiling, soaking in an ice tub, then fastidiously peeling. As an alternative, a scrambled or fried egg in a pan works simply as properly so as to add some protein to any bowl! Insider tip: In the event you’re frightened of your eggs breaking in your cooler, you’ll be able to at all times pre crack your eggs right into a Tupperware for brief journeys!
- Tofu (included in base recipe) I by no means go with out tofu in my ramen as a result of it’s such a straightforward topping. Tofu additionally doesn’t at all times must be refrigerated (it’s bought in shelf-stable containers). The trick is to purchase agency tofu, and cube into small squares so it cooks properly and there’s loads in each chew. Add it on to your broth after the noodles cook dinner; it’s also possible to brown the tofu in a pan if you’re cooking different toppings.
Bonus: Recent Chopped Scallions
Don’t skimp on the ultimate touches! Inexperienced onions or scallions will jazz up any bowl. Particularly for teenagers who might not like different veggies (mushrooms, and so on.), that is a straightforward add-in which doesn’t require any extra cooking and provides nice texture and taste.
Do-it-yourself ramen, upgraded from the packet with bok choy, tofu, caramelized onions, and chili. Picture credit score: Mary Murphy
Primary Campsite Ramen Recipe (feeds 2-3 folks):
2 packets prompt ramen noodles (select any taste), together with spice packet
4 cups boiling water
1 block tofu, diced
Sprint of soy sauce
1 tablespoon miso paste
Excessive-protein model: stir in a tablespoon of bone broth or bouillon base for further protein
Chili crisp oil or sriracha for spice, to style
+Select 2-3 Ingredient Upgrades from the record
Technique: Cook dinner in keeping with packet directions, including in further water for the broth, earlier than including in toppings of selection. Most variations may be cooked with one pot and pan. Add closing touches like salt, pepper, chili oil, sesame seeds, and so on. on the finish. Serve scorching.
I’ve made numerous variations on my ramen recipe when tenting as a result of it’s so good. Just lately, I’ve even switched from prompt noodle packets to thicker, udon wheat noodles (one other wonderful swap). After making an attempt ramen with these ingredient upgrades, you’ll by no means knock prompt noodles once more!
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