5 Components to Degree Up Your Ramen Whereas Tenting


Because the climate cools down, there may be nonetheless lots to sit up for at camp, like cooking heat consolation meals to take pleasure in by the hearth.  Soups, pasta, and stews are on the menu. However my favourite cold-weather camp meal by far is ramen. 

“Ramen, ラーメン, is a Japanese phrase which means pulled noodles, and sometimes is a sort of wheat noodle in broth. However ramen flavors and elements range extensively throughout Japan and China (the place the dish additionally has origins). 

You don’t want a lot to make an epic bowl of ramen — simply take into account the basics of noodles, veggies, protein, and broth. And since a lot of the dish may be cooked in a single pot, it’s the right factor to make in smaller kitchens, when on the highway, or on the campground. Plus, everybody can customise their very own bowl with toppings. 

Listed below are 5 elements that may improve your ramen from packet to plate each time. The bottom recipe is under — all you have to do is select your toppings.

Vegetable Add-ins: 

  • Bok Choy Bok choy is a scrumptious inexperienced full of nutritional vitamins. All you have to do to organize it, is slice length-wise, and toss into the new broth for a couple of minutes to prepare dinner. Plus, this nutrient-rich veggie retains nicely for days in a cooler.
  • Nori Sheets of nori, or seaweed snacks, are straightforward to seek out in most shops. Seize a knife, slice into squares, and add to the bowl proper earlier than serving, so as to add an additional wealthy, umami taste.
  • Caramelized onions Onions are such a sturdy and versatile vegetable that you simply’re certain to have on had already. Carmelizing them takes your ramen to the subsequent degree. I like to recommend a white onion, not candy. Slice it up small and throw it in a pan with oil or butter for a couple of minutes till tender and golden, earlier than including it in to your soup.

Picture credit score: Mary Murphy

Protein Upgrades:

  • Fried Egg Historically, ramen could have a soft-boiled egg, which requires salting the water, boiling, soaking in an ice bathtub, then rigorously peeling. As an alternative, a scrambled or fried egg in a pan works simply as nicely so as to add some protein to any bowl! Insider tip: In the event you’re afraid of your eggs breaking in your cooler, you may all the time pre crack your eggs right into a Tupperware for brief journeys!
  • Tofu (included in base recipe) I by no means go with out tofu in my ramen as a result of it’s such a straightforward topping. Tofu additionally doesn’t all the time have to be refrigerated (it’s bought in shelf-stable bins). The trick is to purchase agency tofu, and cube into small squares so it cooks nicely and there’s lots in each chew. Add it on to your broth after the noodles prepare dinner; it’s also possible to brown the tofu in a pan if you’re cooking different toppings.

Bonus: Recent Chopped Scallions

Don’t skimp on the ultimate touches! Inexperienced onions or scallions will jazz up any bowl. Particularly for youths who could not like different veggies (mushrooms, and so forth.), that is a straightforward add-in which doesn’t require any extra cooking and provides nice texture and taste.

Do-it-yourself ramen, upgraded from the packet with bok choy, tofu, caramelized onions, and chili. Picture credit score: Mary Murphy

Fundamental Campsite Ramen Recipe (feeds 2-3 folks): 

2 packets prompt ramen noodles (select any taste), together with spice packet 

4 cups boiling water

1 block tofu, diced

Sprint of soy sauce

1 tablespoon miso paste

Excessive-protein model: stir in a tablespoon of bone broth or bouillon base for further protein

Chili crisp oil or sriracha for spice, to style

+Select 2-3 Ingredient Upgrades from the record 

Methodology: Prepare dinner in keeping with packet directions, including in further water for the broth, earlier than including in toppings of alternative. Most variations may be cooked with one pot and pan. Add closing touches like salt, pepper, chili oil, sesame seeds, and so forth. on the finish. Serve scorching.

I’ve made numerous variations on my ramen recipe when tenting as a result of it’s so good. Not too long ago, I’ve even switched from prompt noodle packets to thicker, udon wheat noodles (one other wonderful swap). After making an attempt ramen with these ingredient upgrades, you’ll by no means knock prompt noodles once more!

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