NEW YORK—The 4 Seasons Lodge New York reopened its doorways in November, marking a return following a number of years of closure. With its return, the lodge has launched reimagined menu ideas for The Backyard Restaurant and TY Bar, which flank the property’s Artwork Deco foyer. Each venues are open for reservations beneath the management of Govt Chef Maria Tampakis, Govt Pastry Chef Jonathan Pereira, and Director of Meals and Beverage Iwona Luksza.
The Backyard Restaurant returns with a brand new Northern Italian-inspired menu crafted by Tampakis, complemented by desserts from Pereira. Situated beneath potted Acacia timber, The Backyard provides breakfasts and lunches with views of the grand foyer and 57th Avenue. Menus at The Backyard embrace breakfasts choices equivalent to French toast, a seafood tower, and pancakes with domestically sourced substances. Lunch choices embrace fritto misto, beef and agnolotti, and branzino. In early 2025, dinner service will debut with standout dishes.
“We’re bringing an Italian-inspired contact that feels each acquainted and charming,” mentioned Tampakis. “Drawing inspiration from Italian flavors and sourcing substances from New York’s most interesting native distributors, we’ve crafted a collection of dishes which can be comforting but nuanced and refined. From breakfast to lunch menus, each merchandise displays our dedication to high quality and an unforgettable visitor expertise.”
Throughout the foyer, TY Bar has a collection of cocktails, spirits, wines, and bites. The menu, developed at the side of bartender and marketing consultant, Toby Maloney, is a “liquid love letter” to New York Metropolis. Drawing on town’s cocktail historical past, the menu takes visitors on a sip-by-sip journey by way of the final century of New York Metropolis. The brand new cocktails are an adaptation of originals; every cocktail is a twist on a traditional.
“We wished to rejoice New York’s deep-rooted cocktail tradition by making a menu that’s each nostalgic and modern,” mentioned Maloney. “TY Bar is an iconic NYC establishment, the area itself units the stage for this journey by way of town’s eras. We’ve taken these traditional cocktails and elevated them so visitors can expertise the historical past and spirit of town in each sip.”
The meals menu at TY Bar, curated Tampakis, enhances the New York-centric drink choices. Friends can get pleasure from dishes equivalent to crab Louie, steak Diane tartare, and beef wellington. Throughout from The Backyard Restaurant, TY Bar provides a refined ambiance the place New Yorkers as soon as gathered and may now return.
