4 Seasons Yachts in the present day revealed the culinary assortment onboard its first yacht, the 4 Seasons I.
In line with a press launch, the brand new luxurious vessel is ready to enter service in 2026 with 11 distinctive restaurant and bar ideas.
The venues will characteristic nods to the yachting life-style whereas embodying 4 Seasons’ dedication to category-defining eating experiences.
With a novel idea and persona, every venue will characteristic ever-evolving menus curated by 4 Seasons craftspeople, together with acclaimed cooks, sommeliers and mixologists.
“From indulgent omakase to subtle Mediterranean specialties and artistic cocktail menus, all eating venues promise an distinctive gastronomic expertise amid the expanse of the ocean,” 4 Seasons mentioned.
“Our eating places and bars are the heartbeat of our lodges, and after we set sail in 2026, the identical will likely be true onboard the 4 Seasons I, creating moments of connection, celebration and culinary excellence at sea,” mentioned Alejandro Reynal, President and Chief Govt Officer, 4 Seasons.
“Every providing has been thoughtfully designed to create a extremely customized expertise, constructing on the success of our greater than 600 eating places and bars world wide whereas introducing one thing completely new,” he added.
Eating and lounge choices will likely be curated by seasoned culinary groups, 4 Seasons mentioned, with a deal with craftsmanship and customized care.
In line with 4 Seasons, the venues will provide intuitive service and a seamless expertise, creating luxurious meals and environment.
Complimentary breakfast is served each day, and all different eating and beverage experiences will likely be supplied à la carte, the corporate added.
Youngsters’s menus may also be supplied, and visitors aged 5 and below dine with the yacht’s compliments.
Described as a centerpiece and a stage for a few of the world’s high culinary abilities, Sedna will likely be house to rotating grasp chefs-in-residence, with a eating calendar that includes culinary abilities from 4 Seasons eating places throughout the globe.
Impressed by the glamour of the Côte d’Azur, Terrasse will provide elegant but relaxed Mediterranean eating for breakfast, lunch and dinner.
Different choices embody Miuna, which is able to provide an omakase expertise for 16 visitors per seating, and Pistachio, which is able to serve mild breakfasts and candy treats.
Pictured above: the Marina Bar.
