Lodges with Good Style
Casa Angelina | Praiano, Italy
Perched excessive above the Amalfi Coast, Casa Angelina’s Un Piano Nel Cielo—a Michelin-starred stunner whose title means “a flooring within the sky”—brings Campania’s wealthy culinary heritage to new heights. The menu is a celebration of all issues native, spotlighting components from close by farmers, fishermen and artisans: sun-kissed Amalfi lemons, creamy mozzarella di bufala, just-harvested greens and the freshest catch from the Tyrrhenian Sea. Honoring custom whereas embracing innovation, the kitchen provides traditional dishes a contemporary carry—risottos with coastal herbs and handmade pasta completed with golden native olive oil. It’s elegant, elevated and unmistakably of the place, served with a facet of unforgettable sea views.
Lodges with Good Style
Gardena Grödnerhof Resort & Spa | Ortisei, Italy
Gardena Grödnerhof Resort & Spa is a foodie playground with 4 distinct eating gems, every providing a style of the area’s finest. On the coronary heart, Anna Stuben shines—Michelin-starred and boasting 4 Gault&Millau toques—the place chef Reimund Brunner crafts clever dishes bursting with South Tyrol’s best regional components. Suppose golden trout, foie gras and natural farm duck paired with sommelier Egon Perathoner’s beautiful wine picks. For a lighter take, Gardena Restaurant blends Mediterranean, Italian and native flavors to swimsuit each palate. 4 Sajons is without doubt one of the lodge’s most genuine native eating places, dazzling with fresh-from-the-garden fare rooted in custom and innovation. When it’s time to unwind, the Lounge & Bar serves up crafted cocktails and comfortable vibes.
Lodges with Good Style
Botanic Sanctuary Antwerp | Antwerp, Belgium
Tucked behind centuries-old partitions, Botanic Sanctuary Antwerp is dwelling to one among Belgium’s most star-studded culinary lineups—and the winner of Finest Gourmand Getaway within the 2025 Kiwi Assortment Resort Awards. With 5 eating places and 4 Michelin stars between them, it’s a gastronomic powerhouse wrapped in monastery stone. Amongst its genuine native eating places, Hertog Jan shines as a two-starred standout, the place cooks Gert De Mangeleer and Joachim Boudens craft shock tasting menus utilizing components from their greenhouse, herb backyard and hives. Tremendous Fleur and Het Gebaar add elegant seasonal fare and pastry masterpieces, whereas Bar Bulot reimagines Flemish consolation meals and Henry’s Bar & Bistro rounds issues out with sunlit, easygoing attraction.
Lodges with Good Style
Almanac X Alcron Prague | Prague, Czech Republic
At Almanac X Alcron Prague’s Alcron Restaurant, historical past’s on the partitions and creativity’s on the plate. Open since 1932, this legendary spot is one among Prague’s most genuine native eating places, now helmed by head chef Richard Bielik, who provides Central European delicacies a daring, plant-forward glow-up. Sauerkraut pancakes? Sure. Beetroot-stuffed dumplings? Positively. Bryndza parfait with white chocolate? It’s there. The vibe is elegant however unbuttoned, with a menu that champions hyper-local components and under-the-radar regional gems. Pair all of it with Czech craft beer or a sommelier-approved Moravian wine. No surprise it’s earned two toques within the prestigious Gault&Millau information. And with a brand-new rooftop restaurant and bar opening in autumn 2025, the culinary story right here is simply getting began.
Lodges with Good Style
Palais Ronsard | Marrakech, Morocco
Tucked throughout the Palmeraie of Marrakech, Palais Ronsard invitations company right into a world the place culinary artistry meets serene luxurious. On the helm is Grand Chef Alexandre Thomas, a Côte d’Azur native whose ardour was formed in his household’s kitchens and refined in Michelin-starred eating places—together with Alain Ducasse’s Le Dali in Paris. Now Escoffier-honored and endlessly creative, he brings French finesse to Morocco in a fusion of heritage and creativeness. At Le Jardin d’Hiver, velvet banquettes and a glowing fireplace set the scene for refined takes on classics like harira fassia and tangia marrakchia. For one thing extra tranquil, Le Verger serves seasonal dishes in a flower-filled backyard, with components sourced from the lodge’s natural orchard.
Lodges with Good Style
Nimmo Bay Resort | Nimmo Bay, Canada
Nestled deep in one of many world’s largest intact temperate rainforests, Nimmo Bay Resort provides a culinary journey that’s as wild and recent because the land and sea surrounding it. The kitchen celebrates the perfect of the West Coast with dishes crafted from regionally caught seafood, foraged forest finds, pasture-raised BC meats and seasonal produce from close by sustainable farms. Each meal is a sensory journey—recent halibut, spot prawns, dungeness crab and delicate uni, all consciously sourced and paired with curated native wines and spirits. From intimate cooking experiences to coastal foraging excursions, style the true flavors of the Nice Bear Rainforest, making each chew a celebration of place and nature.
Lodges with Good Style
Resort Traube Tonbach | Baiersbronn, Germany
Tucked into the fir-lined hills of Germany’s Black Forest, Resort Traube Tonbach has lengthy been a culinary vacation spot—uniting 4 Michelin stars collectively underneath one roof for a few years. On the coronary heart of its legacy is Schwarzwaldstube, a three-Michelin-starred icon and one of many lodge’s genuine native eating places, the place chef Torsten Michel turns seasonal components into edible artwork. Simply steps away, 1789—named for the lodge’s founding yr—channels chef Florian Stolte’s globe-trotting creativity into daring, one-Michelin-star plates. Schatzhauser brings the consolation, with Swabian-Badish classics, steaks from the grill and fairy-tale valley views. And Blockhütte log cabin brings the candy finale—muffins and fondue by the fireplace. It’s a feast for all of the senses.
Lodges with Good Style
Zannier Phum Baitang | Siem Reap, Cambodia
Surrounded by lush gardens and tranquil rice paddies labored by water buffalo, Zannier Phum Baitang provides a soulful style of Cambodia at Bay Phsar, one among its genuine native eating places. Which means “rice market,” Bay Phsar is a tribute to Khmer delicacies, the place vibrant native flavors meet elegant simplicity. The rice in your plate? Harvested from the paddies simply past your desk. Herbs, greens and aromatics like lemongrass, turmeric and basil come straight from the resort’s natural backyard or close by farms. Watch cooks within the open kitchen remodel these hyper-local components into aromatic Cambodian dishes—elevated and filled with coronary heart. It’s a field-to-fork expertise that tastes as grounded as its setting.
Lodges with Good Style
Chablé Yucatán | Mérida, México
Set inside a restored Nineteenth-century henequen manufacturing unit, Ixi’im at Chablé Yucatán is a celebration of Yucatán’s wealthy culinary roots, reimagined via a up to date lens. Govt chef Luis Ronzón—whose coaching contains time at Michelin-starred Noma in Copenhagen and Quintonil in Mexico Metropolis—crafts creative dishes utilizing components sourced from native producers and the resort’s personal Mayan gardens. Underneath the culinary course of Jorge Vallejo, the two-Michelin-starred chef behind Quintonil, Ixi’im balances ancestral method with daring, fashionable magnificence. It’s additionally dwelling to the world’s largest non-public tequila assortment, with over 3,400 bottles, together with uncommon gems relationship again to 1845.
Lodges with Good Style
Le Manoir aux Quat’Saisons, A Belmond Resort, Oxfordshire | Nice Milton, United Kingdom
Raymond Blanc OBE didn’t simply plant a backyard—he planted a legacy. At Le Manoir aux Quat’Saisons, A Belmond Resort, his imaginative and prescient of seasonality, sustainability and stylish taste has flourished for over 40 years. Nestled within the Oxfordshire countryside, this postcard-perfect manor is dwelling to a two Michelin-starred restaurant that’s held its stars since day one (1984 to be precise), together with a Inexperienced Michelin Star for its dedication to the land. The menu is a vibrant tribute to the property’s bounty—heritage greens, orchard fruits, recent herbs and edible flowers all harvested on-site. From confit aged salmon to Gariguette strawberries, each dish is a mirrored image of nature’s rhythm, crafted with precision, care and unmistakable British attraction.
1 /10
Casa Angelina | Praiano, Italy
Perched excessive above the Amalfi Coast, Casa Angelina’s Un Piano Nel Cielo—a Michelin-starred stunner whose title means “a flooring within the sky”—brings Campania’s wealthy culinary heritage to new heights. The menu is a celebration of all issues native, spotlighting components from close by farmers, fishermen and artisans: sun-kissed Amalfi lemons, creamy mozzarella di bufala, just-harvested greens and the freshest catch from the Tyrrhenian Sea. Honoring custom whereas embracing innovation, the kitchen provides traditional dishes a contemporary carry—risottos with coastal herbs and handmade pasta completed with golden native olive oil. It’s elegant, elevated and unmistakably of the place, served with a facet of unforgettable sea views.
2 /10
Gardena Grödnerhof Resort & Spa | Ortisei, Italy
Gardena Grödnerhof Resort & Spa is a foodie playground with 4 distinct eating gems, every providing a style of the area’s finest. On the coronary heart, Anna Stuben shines—Michelin-starred and boasting 4 Gault&Millau toques—the place chef Reimund Brunner crafts clever dishes bursting with South Tyrol’s best regional components. Suppose golden trout, foie gras and natural farm duck paired with sommelier Egon Perathoner’s beautiful wine picks. For a lighter take, Gardena Restaurant blends Mediterranean, Italian and native flavors to swimsuit each palate. 4 Sajons is without doubt one of the lodge’s most genuine native eating places, dazzling with fresh-from-the-garden fare rooted in custom and innovation. When it’s time to unwind, the Lounge & Bar serves up crafted cocktails and comfortable vibes.
3 /10
Botanic Sanctuary Antwerp | Antwerp, Belgium
Tucked behind centuries-old partitions, Botanic Sanctuary Antwerp is dwelling to one among Belgium’s most star-studded culinary lineups—and the winner of Finest Gourmand Getaway within the 2025 Kiwi Assortment Resort Awards. With 5 eating places and 4 Michelin stars between them, it’s a gastronomic powerhouse wrapped in monastery stone. Amongst its genuine native eating places, Hertog Jan shines as a two-starred standout, the place cooks Gert De Mangeleer and Joachim Boudens craft shock tasting menus utilizing components from their greenhouse, herb backyard and hives. Tremendous Fleur and Het Gebaar add elegant seasonal fare and pastry masterpieces, whereas Bar Bulot reimagines Flemish consolation meals and Henry’s Bar & Bistro rounds issues out with sunlit, easygoing attraction.
4 /10
Almanac X Alcron Prague | Prague, Czech Republic
At Almanac X Alcron Prague’s Alcron Restaurant, historical past’s on the partitions and creativity’s on the plate. Open since 1932, this legendary spot is one among Prague’s most genuine native eating places, now helmed by head chef Richard Bielik, who provides Central European delicacies a daring, plant-forward glow-up. Sauerkraut pancakes? Sure. Beetroot-stuffed dumplings? Positively. Bryndza parfait with white chocolate? It’s there. The vibe is elegant however unbuttoned, with a menu that champions hyper-local components and under-the-radar regional gems. Pair all of it with Czech craft beer or a sommelier-approved Moravian wine. No surprise it’s earned two toques within the prestigious Gault&Millau information. And with a brand-new rooftop restaurant and bar opening in autumn 2025, the culinary story right here is simply getting began.
5 /10
Palais Ronsard | Marrakech, Morocco
Tucked throughout the Palmeraie of Marrakech, Palais Ronsard invitations company right into a world the place culinary artistry meets serene luxurious. On the helm is Grand Chef Alexandre Thomas, a Côte d’Azur native whose ardour was formed in his household’s kitchens and refined in Michelin-starred eating places—together with Alain Ducasse’s Le Dali in Paris. Now Escoffier-honored and endlessly creative, he brings French finesse to Morocco in a fusion of heritage and creativeness. At Le Jardin d’Hiver, velvet banquettes and a glowing fireplace set the scene for refined takes on classics like harira fassia and tangia marrakchia. For one thing extra tranquil, Le Verger serves seasonal dishes in a flower-filled backyard, with components sourced from the lodge’s natural orchard.
6 /10
Nimmo Bay Resort | Nimmo Bay, Canada
Nestled deep in one of many world’s largest intact temperate rainforests, Nimmo Bay Resort provides a culinary journey that’s as wild and recent because the land and sea surrounding it. The kitchen celebrates the perfect of the West Coast with dishes crafted from regionally caught seafood, foraged forest finds, pasture-raised BC meats and seasonal produce from close by sustainable farms. Each meal is a sensory journey—recent halibut, spot prawns, dungeness crab and delicate uni, all consciously sourced and paired with curated native wines and spirits. From intimate cooking experiences to coastal foraging excursions, style the true flavors of the Nice Bear Rainforest, making each chew a celebration of place and nature.
7 /10
Resort Traube Tonbach | Baiersbronn, Germany
Tucked into the fir-lined hills of Germany’s Black Forest, Resort Traube Tonbach has lengthy been a culinary vacation spot—uniting 4 Michelin stars collectively underneath one roof for a few years. On the coronary heart of its legacy is Schwarzwaldstube, a three-Michelin-starred icon and one of many lodge’s genuine native eating places, the place chef Torsten Michel turns seasonal components into edible artwork. Simply steps away, 1789—named for the lodge’s founding yr—channels chef Florian Stolte’s globe-trotting creativity into daring, one-Michelin-star plates. Schatzhauser brings the consolation, with Swabian-Badish classics, steaks from the grill and fairy-tale valley views. And Blockhütte log cabin brings the candy finale—muffins and fondue by the fireplace. It’s a feast for all of the senses.
8 /10
Zannier Phum Baitang | Siem Reap, Cambodia
Surrounded by lush gardens and tranquil rice paddies labored by water buffalo, Zannier Phum Baitang provides a soulful style of Cambodia at Bay Phsar, one among its genuine native eating places. Which means “rice market,” Bay Phsar is a tribute to Khmer delicacies, the place vibrant native flavors meet elegant simplicity. The rice in your plate? Harvested from the paddies simply past your desk. Herbs, greens and aromatics like lemongrass, turmeric and basil come straight from the resort’s natural backyard or close by farms. Watch cooks within the open kitchen remodel these hyper-local components into aromatic Cambodian dishes—elevated and filled with coronary heart. It’s a field-to-fork expertise that tastes as grounded as its setting.
9 /10
Chablé Yucatán | Mérida, México
Set inside a restored Nineteenth-century henequen manufacturing unit, Ixi’im at Chablé Yucatán is a celebration of Yucatán’s wealthy culinary roots, reimagined via a up to date lens. Govt chef Luis Ronzón—whose coaching contains time at Michelin-starred Noma in Copenhagen and Quintonil in Mexico Metropolis—crafts creative dishes utilizing components sourced from native producers and the resort’s personal Mayan gardens. Underneath the culinary course of Jorge Vallejo, the two-Michelin-starred chef behind Quintonil, Ixi’im balances ancestral method with daring, fashionable magnificence. It’s additionally dwelling to the world’s largest non-public tequila assortment, with over 3,400 bottles, together with uncommon gems relationship again to 1845.
10 /10
Le Manoir aux Quat’Saisons, A Belmond Resort, Oxfordshire | Nice Milton, United Kingdom
Raymond Blanc OBE didn’t simply plant a backyard—he planted a legacy. At Le Manoir aux Quat’Saisons, A Belmond Resort, his imaginative and prescient of seasonality, sustainability and stylish taste has flourished for over 40 years. Nestled within the Oxfordshire countryside, this postcard-perfect manor is dwelling to a two Michelin-starred restaurant that’s held its stars since day one (1984 to be precise), together with a Inexperienced Michelin Star for its dedication to the land. The menu is a vibrant tribute to the property’s bounty—heritage greens, orchard fruits, recent herbs and edible flowers all harvested on-site. From confit aged salmon to Gariguette strawberries, each dish is a mirrored image of nature’s rhythm, crafted with precision, care and unmistakable British attraction.
